If you're looking for a meal that is both hearty and effortless, this Crockpot Loaded Steak and Potato Bake is the perfect choice. Packed with tender sirloin steak, soft, flavorful potatoes, and gooey melted cheddar cheese, this dish is a crowd-pleaser. Cooking it in a slow cooker allows the flavors to blend beautifully, making every bite rich and satisfying. Whether you’re making dinner for the family or meal-prepping for the week, this recipe is a comforting and hassle-free option.
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Prepare your slow cooker by lightly greasing the inside or using a liner for easy cleanup.
Layer the cubed steak, diced potatoes, and chopped onions in the crockpot. Sprinkle in the garlic powder, paprika, salt, and black pepper to taste.
In a separate bowl, mix the beef broth and Worcestershire sauce, then pour this flavorful mixture over the steak and potatoes to keep everything moist and tender while cooking.
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. Stir occasionally to ensure even cooking and prevent sticking.
Once the steak and potatoes are fully cooked and tender, sprinkle the shredded cheddar cheese over the top. Cover for a few minutes to let the cheese melt into a creamy, gooey layer.
Serve hot and enjoy this comforting, flavor-packed dish straight from your crockpot.
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For an extra flavor boost, add crispy cooked bacon bits on top before serving or mix in some sour cream for a creamier texture. You can also try swapping cheddar for pepper jack cheese for a slight kick of heat.
This Crockpot Loaded Steak and Potato Bake is the ultimate easy-to-make, satisfying meal that requires minimal effort but delivers maximum flavor. Perfect for busy weeknights or when you want to enjoy a cozy homemade dinner, this recipe is bound to become a favorite. If you loved this dish, check out other crockpot meals like slow-cooked BBQ pulled pork or creamy chicken and rice. Let us know how it turned out and share your favorite additions!
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