Description

If you're looking for a fun and flavorful snack, these Baked Old Bay Oyster Crackers are a perfect choice! With their crispy, savory crunch and the unmistakable taste of Old Bay seasoning, they make for an irresistible treat. Whether you're serving them at a party, pairing them with a bowl of soup, or simply enjoying them as a snack, these oyster crackers are sure to be a hit. The combination of Worcestershire sauce, mustard powder, and Old Bay creates a complex flavor that will keep you coming back for more.

This easy-to-make recipe requires just a handful of ingredients, and you'll be able to prepare it in no time. Plus, they’re baked, which gives them that satisfying crunch without frying. These crackers are great on their own or as an accompaniment to your favorite dishes. Let’s dive into how you can make them!

Ingredients

• 1 (10-ounce) bag of Oyster Crackers
• 4 tablespoons unsalted butter
• ¼ teaspoon salt
• ½ teaspoon dried chives
• ½ teaspoon mustard powder
• 1 teaspoon Worcestershire sauce
• 1 ½ tablespoons Old Bay seasoning

Preparation Method

Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper for easy cleanup.

Start by melting the butter in a small saucepan over low heat. Once melted, remove from heat and stir in the Worcestershire sauce, salt, dried chives, mustard powder, and Old Bay seasoning. Mix thoroughly to ensure all the ingredients are well combined.

Place the oyster crackers in a large mixing bowl. Pour the seasoned butter mixture over the crackers, tossing gently to coat all of the crackers evenly. Be sure to do this slowly and carefully to avoid breaking the crackers.

Transfer the coated crackers to the prepared baking sheet, spreading them out in a single layer. This ensures that they bake evenly and get that perfect crisp texture.

Bake in the preheated oven for about 15-20 minutes, or until the crackers are golden brown and crispy. Be sure to stir the crackers every 5 minutes during baking to prevent them from burning and to ensure an even bake. Keep a close eye on them as the butter and seasoning can cause them to brown quickly.

Once done, remove from the oven and let them cool completely on the baking sheet before serving. This step is important as it allows the flavors to set and the crackers to become even crispier.

Tips and Conclusion

If you want to enhance the flavor even further, feel free to add a dash of hot sauce or a sprinkle of parmesan cheese to the mix before baking. For a bit of extra spice, a pinch of cayenne pepper could also be added to the seasoning.
You can store any leftovers in an airtight container for up to a week. These crackers make a great snack, and they’ll stay crispy as long as they’re sealed properly.
These baked oyster crackers pair wonderfully with clam chowder or your favorite creamy soup. You can also enjoy them with a cold beer as a tasty appetizer for your next gathering.
These Baked Old Bay Oyster Crackers are the perfect mix of crunchy, savory, and flavorful. Whether you're enjoying them alone or serving them at a party, they're sure to be a crowd-pleaser. With just a few simple ingredients and minimal prep time, you can enjoy a homemade snack that’s as delicious as it is easy to make.

Enjoy these baked crackers with your next meal or as a quick snack, and watch them disappear in no time! Don’t forget to share this recipe with friends and family so they can enjoy the taste of Old Bay seasoning in a fun new way.