Description

Coconut poke cake is a moist and flavorful dessert that combines the light texture of a white cake with the tropical sweetness of coconut. This easy-to-make cake is perfect for any occasion, from casual gatherings to festive celebrations. The cream of coconut and sweetened condensed milk soak into the cake, creating a rich, creamy texture that pairs beautifully with the light, fluffy whipped topping and crunchy flaked coconut. Served chilled, this cake is a refreshing and delightful treat that will transport your taste buds to a tropical paradise

Ingredients

• White Cake Mix: 1 (16-ounce) package
• Cream of Coconut: 1 (14-ounce) can
• Sweetened Condensed Milk: 1 (14-ounce) can
• Frozen Whipped Topping: 1 (16-ounce) container, thawed
• Flaked Coconut: 1 (10-ounce) package

Preparation Method

Prepare the Cake:

Follow the instructions on the white cake mix package to prepare the batter. Pour the batter into a 9×13 inch baking pan and bake according to the package directions. Allow the cake to cool completely in the pan.
Make the Coconut Mixture:

In a small bowl, combine the cream of coconut and sweetened condensed milk. Stir until well blended.
Poke and Soak the Cake:

Once the cake is completely cool, use a straw or the handle of a wooden spoon to poke holes evenly across the surface of the cake.
Apply the Coconut Mixture:

Pour the cream of coconut and condensed milk mixture over the cake, allowing it to seep into the holes. Spread the mixture evenly over the surface.
Top with Whipped Topping:

Spread the thawed whipped topping over the cake, smoothing it out to cover the entire surface.
Add the Coconut:

Sprinkle the flaked coconut evenly over the whipped topping.
Chill and Serve:

Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the cake to fully absorb the coconut mixture.
Enjoy:

Serve chilled and enjoy this refreshing and indulgent treat!

Tips and Conclusion

Bonus Tips
Use Room Temperature Ingredients: Ensure the whipped topping is fully thawed and at room temperature for easier spreading.
Soak the Cake Thoroughly: Poking holes in the cake ensures that the coconut mixture seeps in properly, creating a moist and flavorful dessert.
Garnish Variations: Try adding a sprinkle of toasted coconut or a drizzle of chocolate syrup for added texture and flavor.
Conclusion
Coconut poke cake is a delightful dessert that combines simplicity with tropical flair. Its moist, creamy texture and sweet coconut flavor make it a favorite for many. Perfect for gatherings or a special treat, this cake is sure to impress with its refreshing taste and easy preparation. Enjoy every bite of this indulgent, chilled dessert!