Light, refreshing, and bursting with flavor, this Cucumber, Tomato, and Onion Salad is a must-try! It combines the crispness of cucumbers, the juiciness of tomatoes, and the zesty bite of red onions, all tossed in a tangy dressing. Perfect as a side dish or a healthy snack, it’s simple to prepare and packed with fresh, vibrant ingredients. Let’s make this delicious salad!
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Prepare the Vegetables:
In a large bowl, combine the thinly sliced cucumbers, chopped tomatoes, and thinly sliced red onion. Toss gently to mix the vegetables evenly.
Make the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, sugar (if using), minced garlic, dried oregano, salt, and black pepper. Whisk until the dressing is smooth and well combined.
Toss the Salad:
Pour the prepared dressing over the vegetables in the large bowl. Toss gently to ensure all the ingredients are evenly coated with the flavorful dressing.
Garnish and Serve:
Sprinkle the salad with chopped fresh parsley for a burst of color and freshness. Let the salad sit for about 15 minutes to allow the flavors to meld together beautifully. Serve chilled or at room temperature for the best taste.
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Customizations: Add crumbled feta cheese, Kalamata olives, or diced avocado for extra richness.
Make Ahead: Prepare the salad a few hours in advance to deepen the flavors. Add the parsley just before serving for freshness.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Give it a quick toss before serving again.
This Cucumber, Tomato, and Onion Salad is a vibrant and healthy dish that’s perfect for any occasion. Whether you’re hosting a barbecue, enjoying a picnic, or looking for a quick side dish, this salad will bring a refreshing twist to your table. Pair it with grilled meats, fish, or enjoy it on its own—it’s sure to be a crowd-pleaser! 🥒🍅🧅✨
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