Description

If you're looking for a recipe that's quick, easy to prepare, and still packed with flavor, this potato, red onion, and sausage omelette is the perfect choice. With simple ingredients and straightforward steps, you can create a delicious and nutritious meal that's ideal for any time of the day. Whether it's for breakfast, lunch, or even a light dinner, this omelette will satisfy your taste buds and fill you up in a practical and tasty way.

Ingredients

• 1 red onion
• 2 medium potatoes
• 2 sausages
• Parsley and chives to taste
• 4 eggs
• Salt to taste
• Pepper to taste
• 30 grams of grated mozzarella cheese
• Olive oil

Step by Step Instructions

• Step 1

  

  Let's start this recipe by cutting a red onion into thin slices. The red onion, in addition to bringing a mild, sweet flavor, adds color and texture to the dish. Make sure to slice the onion evenly so that it cooks uniformly in the pan.

• Step 2

  

  Next, we'll cut two medium potatoes into thin slices. The potatoes form the base of this omelette, providing a pleasant texture and a satisfying feeling of fullness. Like the onion, slice the potatoes thinly to ensure they cook evenly and quickly.

• Step 3

  

  Now, let's cut two sausages into slices. The sausages add a touch of flavor and protein to the omelette, making it even tastier. Cut them into medium-sized pieces so that they are well distributed throughout the omelette.

• Step 4

  

  We'll also chop some parsley and chives. These fresh herbs will give the dish a special and refreshing touch, balancing the flavors and bringing a delightful aroma to the omelette. Finely chop them and set them aside to add at the end of the preparation.

• Step 5

  

  In a bowl, let's crack 4 eggs. Break the eggs into a large bowl and beat them well until the whites and yolks are completely mixed. The eggs are the main ingredient of the omelette, responsible for binding all the other ingredients and creating a soft and creamy texture.

• Step 6

  

  Add a pinch of salt and a pinch of pepper to the beaten eggs. Season to taste, remembering that the sausages and mozzarella also bring salt to the dish, so it's good to moderate the salt to avoid overdoing it.

• Step 7

  

  Add 30 grams of grated mozzarella cheese to the beaten eggs. The mozzarella will melt during cooking, adding creaminess and an irresistible flavor to the omelette. Mix well so that the cheese is evenly distributed.

• Step 8

  

  In a large skillet, heat a drizzle of olive oil over medium heat. Start by adding the onion slices and sautéing them until they are lightly golden and soft.

• Step 9

  

  Add the potatoes to the skillet and cook them until they start to soften. Then, add the sausages and continue cooking for a few more minutes, stirring occasionally to ensure all ingredients are well cooked and browned.

• Step 10

  

  Finally, pour the beaten eggs into the skillet, covering all the ingredients. Cook over low heat until the omelette is fully cooked and firm. If you prefer, you can fold the omelette in half before serving.

• Step 11

  

  After a few minutes, your omelette will be ready to serve. Garnish with the chopped parsley and chives on top for a final touch of freshness and flavor.
  

Tips and Conclusion

To give your omelette an extra touch, you can add a pinch of smoked paprika to the beaten eggs. This will bring a slightly spicy flavor and a delicious aroma that will elevate the dish even more. Another option is to include some grated Parmesan cheese along with the mozzarella for an even richer and tastier omelette.

This potato, red onion, and sausage omelette is a great option for those looking for convenience without sacrificing flavor. With simple ingredients and quick preparation, you can have a complete meal in just a few minutes. The combination of flavors from the onion, potatoes, and sausages with the creaminess of the cheese makes this omelette an irresistible dish. Perfect for any meal of the day, this recipe is sure to become one of your everyday favorites. Give it a try and enjoy a delicious and comforting homemade dish!