Description

This Savory Ground Beef and Vegetable Skillet is a crowd-pleaser that's always a hit with dinner party guests. Packed with hearty ground beef, tender vegetables, and a hint of herbs, this one-pan dish is easy to prepare and full of flavor. The combination of potatoes, carrots, celery, and corn creates a satisfying base, while cheddar cheese melted on top adds a creamy, cheesy finish. It’s perfect for a cozy dinner and can be served as a complete meal or with a side of crusty bread.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups diced potatoes
• 2 cups diced carrots
• 1 cup diced celery
• 1 cup corn kernels (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp olive oil

Preparation Method

Brown the Beef:

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
Sauté the Vegetables:

Add the chopped onion and minced garlic to the skillet with the beef. Sauté for about 2-3 minutes until the onions are soft and translucent.
Add the Potatoes and Carrots:

Stir in the diced potatoes and carrots. Cook for about 5 minutes, stirring occasionally, to allow the vegetables to start softening.
Add the Remaining Vegetables and Seasoning:

Stir in the diced celery, corn kernels, diced tomatoes (with their juices), beef broth, thyme, rosemary, salt, and pepper. Mix well and bring the mixture to a simmer.
Simmer and Cook:

Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20-25 minutes, or until the potatoes and carrots are tender and the flavors have melded together. Stir occasionally to prevent sticking, and add more broth if needed to maintain moisture.
Add the Cheese:

Once the vegetables are tender, sprinkle the shredded cheddar cheese evenly over the top of the skillet. Cover and cook for an additional 3-4 minutes, or until the cheese is fully melted.
Serve:

Remove from heat and let the dish cool for a few minutes before serving. Garnish with fresh herbs if desired, and serve warm.

Tips and Conclusion

Customize the Veggies: You can swap out or add vegetables like peas, bell peppers, or green beans for extra color and flavor.
Spice it up: For a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the mix.
Make it heartier: Serve this dish over rice, quinoa, or mashed potatoes for an even more filling meal.
Leftovers: This dish reheats beautifully, making it a great option for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days.

This Savory Ground Beef and Vegetable Skillet is a comforting and delicious meal that's sure to be a hit with your dinner party guests. With its combination of tender vegetables, flavorful beef, and gooey melted cheese, this dish offers something for everyone. Serve it as a standalone dish or alongside crusty bread for a perfect, satisfying dinner!