Description

This simple and flavorful Slow Cooker Parmesan Garlic Potatoes recipe is a perfect side dish for any meal. Tender baby potatoes are seasoned with Italian herbs, garlic, and Parmesan, then slow-cooked to perfection. The result is a savory, garlicky dish with a cheesy twist.

Ingredients

• 2 pounds baby potatoes, halved or quartered
• 1/4 cup olive oil
• 1 tbsp Italian seasoning
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation Method

Prep the Potatoes:
Place the halved or quartered baby potatoes into your slow cooker.

Season the Potatoes:
In a small bowl, mix olive oil, Italian seasoning, minced garlic, Parmesan cheese, salt, and pepper. Pour this mixture over the potatoes and toss to coat them evenly.

Cook the Potatoes:
Cover the slow cooker and cook on low for 4-5 hours until the potatoes are tender and fully cooked.

Garnish and Serve:
Before serving, give the potatoes a good stir and sprinkle them with freshly chopped parsley for added flavor and a pop of color.

Tips and Conclusion

Bonus Tip:
For an extra crispy finish, transfer the potatoes to a baking sheet after slow cooking and broil them for 5-10 minutes until golden. You can also try adding a bit of lemon zest for a fresh burst of flavor!

Conclusion:
These Slow Cooker Parmesan Garlic Potatoes are an effortless yet delicious side dish that complements any main course. With the perfect combination of tender potatoes, savory garlic, and cheesy Parmesan, this dish is sure to become a family favorite. It’s easy to make, requires minimal prep, and results in a mouthwatering side that’s ideal for any occasion!