Description

If you’re looking for a simple, quick, and surprisingly flavorful recipe, this combination of beef and vegetables is an excellent choice. The tender beef mixed with lightly fried vegetables creates a balanced and delicious dish. With accessible ingredients and an easy-to-follow preparation, this recipe is perfect for lunch or dinner. The addition of soy sauce and lemon juice gives it a delightful sweet and sour touch, while fresh herbs bring a finishing freshness that makes all the difference.

Ingredients

• 500g of beef
• Juice of 1 lemon
• 50ml of soy sauce
• 2 potatoes
• 1 carrot
• A drizzle of oil
• 1 red onion
• 1 tomato
• 1 cup of tomato sauce
• Fresh herbs to taste

Step by Step Instructions

• Step 1

  

  Start by preparing the beef. Slice 500g of beef into thin strips, ensuring that the pieces are uniform to allow for even cooking and flavor absorption.

• Step 2

  

  In a bowl, place the beef slices and add the juice of 1 lemon and 50ml of soy sauce. These two ingredients will give the meat a delicious sweet and tangy flavor.

• Step 3

  

  Season with pepper to taste and mix everything well. This ensures that the meat absorbs all the flavors evenly.

• Step 4

  

  Cover the bowl with plastic wrap and let the beef marinate for at least 30 minutes. This marination time is essential for the meat to fully absorb the flavors, making it even tastier.

• Step 5

  

  While the beef is marinating, prepare the vegetables. Slice 1 carrot into thin rounds to ensure even cooking.

• Step 6

  

  Do the same with 2 potatoes. Peel and slice them into rounds, similar to the carrots.

• Step 7

  

  Heat a drizzle of oil in a large skillet.

• Step 8

  

  Add the potato and carrot slices to the skillet to lightly fry them until they begin to turn golden and soft on the inside.

• Step 9

  

  After frying the vegetables, remove them from the skillet and set them aside. You will add them back to the dish later.

• Step 10

  

  In the same skillet, add the sliced red onion and sauté until it becomes translucent.

• Step 11

  

  Add one tablespoon of minced garlic and one chopped tomato. Sauté for a few minutes until the tomato starts to break down, forming a light sauce.

• Step 12

  

  Next, add the marinated beef to the skillet and fry until it's golden and cooked to your liking.

• Step 13

  

  When the beef is almost done, add one cup of tomato sauce and stir well. Let the sauce simmer, allowing it to blend with the beef and other ingredients.

• Step 14

  

  Now, return the fried potatoes and carrots to the skillet. Stir gently so that the vegetables soak up the sauce and flavors.

• Step 15

  

  To finish, add fresh herbs to taste, which will add a burst of freshness and color to the dish.

• Step 16

  

  And it’s done! Your dish is ready. This is a quick and easy recipe, perfect for a busy day. Enjoy this simple and flavorful meal!

Tips and Conclusion

For extra flavor, you can swap regular potatoes for sweet potatoes. They bring a slightly sweet note that pairs perfectly with the soy sauce and lemon. Another option is to top the dish with a bit of grated Parmesan cheese before serving, adding a rich layer of flavor and texture.
This beef and vegetable recipe is a burst of flavors in one dish. Besides being quick and easy, it offers the perfect balance of tender meat, soft vegetables, and fresh herbs. It’s ideal for anyone looking for a delicious homemade meal without spending too much time in the kitchen. Try this recipe for your next lunch or dinner, and you’ll surely impress everyone with the results!