Description

If you're looking for a quick, easy, and delicious dessert, these sweet rolls with chocolate and milk powder are the perfect choice. With simple ingredients and an uncomplicated preparation, you can create a treat that everyone will love. The combination of the soft dough, topped with melted chocolate and finished with milk powder, results in a smooth and incredibly tasty dessert. Perfect to serve after lunch or for that special afternoon snack, this recipe is sure to win over anyone who tries it. Let’s follow the step-by-step instructions to make these wonderful sweet rolls!

Ingredients

• 1 can of sweetened condensed milk
• 200ml boiling water
• 50ml oil
• 1 egg
• A pinch of salt
• 2 cups of all-purpose flour
• 180g melted milk chocolate
• Milk powder for finishing

Step by Step Instructions

• Step 1

  

  Start by pouring a can of sweetened condensed milk into 200ml of boiling water. This process will help dissolve the condensed milk, forming the base of the dough. Stir until the condensed milk is fully incorporated.

• Step 2

  

  Transfer the mixture to a large bowl. This will make it easier to add the other ingredients and handle the dough.

• Step 3

  

  Now, add 50ml of oil to the mixture. The oil will make the dough softer and help with frying later.

• Step 4

  

  Add a pinch of salt. Salt balances the flavors and enhances the sweetness of the condensed milk and chocolate.

• Step 5

  

  Next, crack the egg into the mixture. The egg will add structure to the dough, making it firmer and easier to work with.

• Step 6

  

  Add the 2 cups of flour, gradually incorporating it into the mixture to avoid lumps.

• Step 7

  

  Stir everything well until the dough is smooth and free of lumps.

• Step 8

  

  Heat a frying pan and pour portions of the dough as if making small pancakes. Fry on both sides until golden brown and cooked through. Repeat with the remaining dough.

• Step 9

  

  While the dough is frying, melt the milk chocolate bar. You can do this in the microwave or using a double boiler. Once melted, spread the chocolate over each of the fried dough pieces.

• Step 10

  

  Now, sprinkle milk powder over the chocolate-covered dough. The milk powder will add extra creaminess and a soft touch to the dessert.

• Step 11

  

  After covering all the dough with chocolate and milk powder, roll each one into small rolls, giving them an elegant final shape.

• Step 12

  

  Ready to enjoy! Serve at room temperature or slightly warm, paired with a cup of coffee or tea.

Tips and Conclusion

For an extra touch of flavor and texture, try adding a filling inside the rolls before wrapping them up. You can use Nutella, dulce de leche, or even peanut butter for a delicious surprise in each bite. Another idea is to use dark chocolate instead of milk chocolate for a richer contrast between the sweetness of the dough and the slight bitterness of the chocolate.

These sweet rolls with chocolate and milk powder are a true indulgence. Simple to make and with ingredients you probably already have at home, this recipe turns something ordinary into something special. The contrast between the slightly crispy dough and the melted chocolate, finished with the soft touch of milk powder, creates a flavorful experience that is perfect for any time of the day. Try it today and impress your friends and family with this easy, practical, and delicious dessert!