Description

Beef Stroganoff Casserole brings the comfort of a classic dish into an easy, cozy meal that is perfect for busy weeknights or a family gathering. This creamy, savory casserole combines tender ground beef, aromatic onions and garlic, rich sour cream, and velvety cream of mushroom soup with hearty egg noodles, all topped with melted cheddar cheese. Every bite offers a taste of home, reminding us that comfort can often be found in simple things. Whether you’re sharing it around the dinner table or preparing it in advance for meal planning, this dish is sure to satisfy.

Ingredients

• 1 pound ground beef
• Choose lean ground beef to reduce excess fat, or go for a higher fat content if you want extra flavor. For a healthier alternative, try ground turkey or chicken.
• 1 onion, chopped
• A yellow onion adds a subtle sweetness and depth to the dish, while white onions offer a sharper, more pungent flavor. Either will work wonderfully here.
• 2 cloves garlic, minced
• Fresh garlic adds a rich aroma and a touch of heat to the casserole. For a deeper flavor, roast the garlic before adding it.
• 1 can cream of mushroom soup
• This soup serves as a creamy base and brings the dish together. If you prefer homemade, simply make a quick mushroom sauce with sautéed mushrooms, butter, flour, and milk.
• 1 cup sour cream
• Adds a tangy creaminess that balances the savory elements. For a lighter option, try using Greek yogurt.
• 2 cups cooked egg noodles
• Egg noodles provide the classic texture and heartiness that pairs perfectly with the creamy sauce. You can also substitute with gluten-free pasta if needed.
• 1 cup shredded cheddar cheese
• Sharp cheddar melts beautifully and adds richness. Feel free to mix in some mozzarella or Parmesan for extra flavor.
• Salt and pepper to taste
• Seasoning is crucial for enhancing all the flavors, so don’t skip it!

Preparation Method

Preheat your oven to 350°F (175°C) and line a 9×13-inch casserole dish with a light coat of grease to prevent sticking.

In a large skillet over medium-high heat, add the ground beef and break it apart as it cooks. Stir in the chopped onions and minced garlic, cooking until the beef is browned and the onions become translucent. The garlic should be fragrant, enhancing the richness of the dish.

Stir in the cream of mushroom soup and sour cream, ensuring the sauce blends into a smooth, creamy consistency. The combination of these ingredients gives the casserole its signature comforting texture.

Gently fold in the cooked egg noodles, mixing well so the sauce evenly coats them. The noodles should be firm enough to hold their texture while baking.

Spread the beef and noodle mixture evenly into the prepared casserole dish, smoothing the top for an even bake. Generously sprinkle the shredded cheddar cheese over the surface, allowing it to melt into a bubbly, golden layer.

Bake in the preheated oven for about 20-25 minutes, until the cheese is melted and lightly browned on top. The casserole should be hot throughout, with the flavors melding together perfectly.

Let the dish rest for about 5 minutes before serving, allowing the ingredients to set for optimal texture and flavor.

Tips and Conclusion

For an extra crunchy topping, mix breadcrumbs with melted butter and sprinkle them over the cheese before baking. If you enjoy a more robust flavor, try adding a dash of Worcestershire sauce or Dijon mustard to the beef mixture.

This Beef Stroganoff Casserole is the perfect blend of creamy, cheesy, and savory goodness. It’s a fantastic choice for meal prep, easy weeknight dinners, or a comforting dish to share with loved ones. Pair it with a fresh green salad or roasted vegetables for a complete meal. Looking for more cozy casseroles? Explore our collection of homey and satisfying recipes for every occasion!