Description

There’s something incredibly comforting about a warm slice of coffee cake, especially when it’s infused with the tartness of cranberries and the rich, buttery flavor of pecans. This Cranberry-Pecan Coffee Cake is a delightful treat that conjures images of cozy mornings, holiday gatherings, and lazy afternoons spent with loved ones. Originating from the traditional American coffee cake, this recipe combines the sweet and nutty flavors of pecans with the bright acidity of cranberries, making it a perfect complement to your morning coffee or an indulgent afternoon snack.

What makes this coffee cake truly special is its texture—a soft, tender crumb that practically melts in your mouth. The crunch of the pecans and the bursts of tartness from the cranberries create a delicious contrast that elevates this cake to a new level. Whether you're a novice baker or a seasoned pro, you’ll find that the process is straightforward and rewarding. This recipe is not only a feast for the palate but also a wonderful opportunity to share the joy of baking with family and friends.

Ingredients

• For the cake:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, halved
• 1 cup pecans, chopped
• For the streusel topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup pecans, chopped
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

Tips and Conclusion

For an added twist, consider substituting the cranberries with blueberries or raspberries, depending on your preference or what you have on hand. You can also make this cake ahead of time and store it in an airtight container for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it. This coffee cake can be frozen for up to three months. Simply thaw it in the refrigerator overnight when you're ready to enjoy it again.



Preparing this Cranberry-Pecan Coffee Cake is not just about baking; it’s about creating a moment of joy and warmth in your kitchen. Each step is infused with the love of homemade goodness, and the end result is a cake that’s perfect for sharing with friends and family. Whether you savor it for breakfast, a snack, or dessert, each bite will remind you of the special moments spent around the table.

As you enjoy your coffee cake, why not explore some other delightful recipes on our site? You might discover a scrumptious muffin recipe or an equally indulgent chocolate cake that will inspire your next baking adventure. Share this delightful recipe with your friends and family, and encourage them to join in on the fun of baking. Happy baking!