Description

This sautéed chicken with bell peppers recipe offers a delightful mix of flavors and textures. The chicken, marinated with ginger, garlic, and honey, is complemented by the crunch of bell peppers and the richness of a soy sauce-based broth. The cornstarch adds a velvety finish to the dish, making it both comforting and satisfying. Whether you're cooking for family or guests, this dish is sure to impress with its vibrant colors and balanced flavors.

Ingredients

• 2 chicken breasts
• Ginger (to taste)
• 6 cloves of garlic (divided)
• Olive oil (as needed)
• 1 tablespoon honey
• Pepper (to taste)
• Salt (to taste)
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce (divided)
• 2 onions
• 1 red bell pepper
• 2 green bell peppers
• Chicken broth diluted in water

Step by Step Instructions

• Step 1

  

  Start by cutting the 2 chicken breasts into small cubes

• Step 2

  

  Chop a piece of ginger into small pieces, enough to flavor the chicken

• Step 3

  

  Add 3 minced garlic cloves to the chicken for seasoning

• Step 4

  

  Drizzle the chicken with a bit of olive oil to help mix the seasonings

• Step 5

  

  Season the chicken with a tablespoon of pepper and a tablespoon of salt, adjusting the amounts to your taste

• Step 6

  

  Add the chopped ginger to the chicken

• Step 7

  

  Add a tablespoon of honey to the seasoned chicken to give it a sweet touch

• Step 8

  

  Mix all the ingredients well so that the chicken absorbs the flavors

• Step 9

  

  Add a tablespoon of cornstarch to the chicken and mix well to help thicken the sauce during cooking

• Step 10

  

  Stir well again to ensure the cornstarch is evenly distributed

• Step 11

  

  Add a tablespoon of soy sauce to the chicken and mix well to incorporate all the flavors

• Step 12

  

  Cut the two onions into small pieces to add to the chicken later

• Step 13

  

  Chop one red bell pepper into small pieces

• Step 14

  

  Also chop the two green bell peppers into small pieces

• Step 15

  

  Heat a drizzle of olive oil in a large skillet

• Step 16

  

  Add the seasoned chicken cubes to the hot oil in the skillet and brown all sides well. Once well browned, remove the chicken from the skillet and set it aside

• Step 17

  

  In the same skillet, add the remaining 3 minced garlic cloves and sauté until they are golden and fragrant

• Step 18

  

  Add the chopped onion to the skillet and sauté until it becomes transparent and slightly caramelized

• Step 19

  

  Add the green bell pepper pieces and continue sautéing

• Step 20

  

  Also add the red bell pepper pieces and sauté until the peppers are tender but still slightly crisp

• Step 21

  

  Return the reserved chicken to the skillet with the sautéed vegetables, mixing well so that all the flavors combine

• Step 22

  

  In a separate container, dilute the chicken broth in enough water to form a light broth

• Step 23

  

  Add a tablespoon of soy sauce to the broth and mix well

• Step 24

  

  Add a tablespoon of cornstarch to the chicken broth and mix well to fully dissolve, ensuring the broth is slightly thickened

• Step 25

  

  Stir the broth mixture well until the cornstarch is fully dissolved

• Step 26

  

  Pour the prepared chicken broth over the chicken and vegetables in the skillet, stirring well to coat all the ingredients. Let it cook until the sauce thickens and coats the chicken and vegetables

• Step 27

  

  Serve hot and enjoy this tasty and nutritious dish, perfect for a complete meal!

Tips and Conclusion

Final Tips:

Pairing: Serve this dish with steamed rice or noodles for a complete meal. You can also add a side of steamed vegetables for extra nutrition.
Ingredient Variation: Feel free to add other vegetables like broccoli, carrots, or mushrooms to enhance the dish’s flavor and nutritional value.
Flavor Adjustment: If you prefer a spicier dish, increase the amount of ginger and pepper. For a milder taste, use less or substitute with milder seasonings.
Make it Ahead: The chicken can be marinated a few hours in advance to deepen the flavors. Just keep it refrigerated until you’re ready to cook.
Conclusion:

This sautéed chicken with bell peppers is an ideal recipe for those looking for a balanced and flavorful meal. The combination of tender chicken, vibrant vegetables, and a rich sauce creates a dish that's both delicious and nutritious. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your kitchen. Enjoy your meal!