Description

Indulge in the rich, buttery flavors of traditional pecan pie with this delightful Pecan Pie Dip. Combining the creamy texture of sweetened cream cheese with a luscious, caramel-like pecan topping, this no-bake treat offers all the comforts of the classic pie in a convenient, shareable form. Perfect for holiday gatherings, potlucks, or cozy nights at home, this dip is sure to become a favorite among friends and family.

Ingredients

• For the Cream Cheese Layer:
• 8 oz (225 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 4 oz (115 g) whipped topping (such as Cool Whip), thawed
• For the Pecan Topping:
• 3 tablespoons (45 g) unsalted butter, cold and cut into small pieces
• 1/3 cup (80 ml) light corn syrup
• 1/2 cup (100 g) packed brown sugar
• 1 teaspoon vanilla extract
• 1 cup (120 g) chopped pecans
• 1 large egg, lightly beaten
• A pinch of salt
• For Serving:
• Fresh apple slices
• Graham crackers
• Pretzel crisps
• Shortbread cookies

Preparation Method

For the Cream Cheese Layer:

8 oz (225 g) cream cheese, softened
1 cup (120 g) powdered sugar
4 oz (115 g) whipped topping (such as Cool Whip), thawed
For the Pecan Topping:

3 tablespoons (45 g) unsalted butter, cold and cut into small pieces
1/3 cup (80 ml) light corn syrup
1/2 cup (100 g) packed brown sugar
1 teaspoon vanilla extract
1 cup (120 g) chopped pecans
1 large egg, lightly beaten
A pinch of salt
For Serving:

Fresh apple slices
Graham crackers
Pretzel crisps
Shortbread cookies
Instructions:

Prepare the Cream Cheese Layer:

In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the powdered sugar, continuing to beat until fully incorporated and the mixture is free of lumps.
Gently fold in the whipped topping until the mixture is light and fluffy.
Spread the cream cheese mixture evenly along the bottom of a pie plate or a shallow serving dish.
Refrigerate while preparing the pecan topping to allow the layer to set slightly.
Prepare the Pecan Topping:

In a medium saucepan, combine the cold butter pieces, light corn syrup, brown sugar, and a pinch of salt.
Cook over medium heat, stirring constantly, until the butter melts and the mixture becomes smooth.
Bring the mixture to a gentle boil, then remove from heat.
While stirring continuously, slowly drizzle in the lightly beaten egg, ensuring it incorporates smoothly without curdling.
Return the saucepan to low heat and cook for an additional minute, stirring constantly, until the mixture thickens slightly.
Remove from heat and stir in the vanilla extract and chopped pecans.
Allow the pecan mixture to cool for about 10 minutes, stirring occasionally to maintain consistency.
Assemble the Dip:

Remove the cream cheese layer from the refrigerator.
Pour the slightly cooled pecan topping over the cream cheese layer, spreading it evenly to cover the surface.
The dip can be served immediately for a warm, gooey experience or refrigerated for 1-2 hours to allow the flavors to meld and the topping to set further.
Serve:

Accompany the Pecan Pie Dip with an assortment of dippers such as fresh apple slices, graham crackers, pretzel crisps, or shortbread cookies.
For an added touch, lightly toast the pecans before incorporating them into the topping to enhance their flavor and crunch.

Tips and Conclusion

To elevate this dip, consider adding a splash of bourbon to the pecan topping after removing it from heat. The bourbon imparts a subtle depth of flavor that complements the sweetness of the caramel and the nuttiness of the pecans, adding a sophisticated twist to this indulgent treat.
This Pecan Pie Dip offers a delightful and convenient way to enjoy the beloved flavors of pecan pie without the need for baking. Its creamy base paired with the rich, nutty topping creates a harmonious blend of textures and tastes that are sure to impress. Whether served at a festive gathering or as a special treat for yourself, this dip embodies the warmth and comfort of traditional pecan pie in every bite.