Description

For many, including myself, Russian Tea Cakes are more than just cookies; they are a cherished family tradition. I fondly recall the annual ritual of baking these cookies with my mother every Christmas. The process of rolling the warm cookies in powdered sugar, transforming them into little snowballs, was nothing short of magical. She would share stories of how her mother prepared them for holiday gatherings, creating a legacy that I now continue. The aroma of toasted nuts and butter filling the kitchen always transports me back to those cherished moments, making these cookies an indispensable part of our holiday celebrations.

Ingredients

• 1 cup (226 grams) unsalted butter, softened: The foundation of any good cookie, softened butter ensures a tender texture.
• ¾ cup (80 grams) powdered sugar, plus extra for coating: Provides the perfect level of sweetness and contributes to the melt-in-your-mouth quality.
• ¼ teaspoon salt: Balances the sweetness and enhances the overall flavor.
• 2 teaspoons pure vanilla extract: Adds warmth and depth to the cookies.
• ¾ cup (90 grams) finely chopped toasted nuts: Walnuts, pecans, or almonds work well. Toasting them intensifies their flavor.
• 2½ cups (300 grams) all-purpose flour: Provides structure to the cookies.

Preparation Method

Toast the Nuts: Preheat your oven to 350°F (175°C). Spread the nuts on a baking sheet and toast for about 8–10 minutes until fragrant. Allow them to cool, then chop finely.

Prepare the Dough:

In a large mixing bowl, beat the softened butter until smooth and creamy.
Add ¾ cup powdered sugar, salt, and vanilla extract. Beat until light and fluffy.
Gradually mix in the flour until just combined. Stir in the chopped nuts.
Shape the Cookies: Roll the dough into 1½-inch balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake: Preheat the oven to 375°F (190°C). Bake the cookies for 10–12 minutes, or until the bottoms are just barely golden.

Coat in Powdered Sugar:

While the cookies are still warm, gently roll them in powdered sugar.
Place them on a cooling rack. Once completely cooled, roll them in powdered sugar again for a generous coating.

Tips and Conclusion

For an extra layer of flavor, consider adding a teaspoon of finely grated citrus zest (such as lemon or orange) to the dough. This addition imparts a subtle brightness that complements the rich, nutty flavor of the cookies.
Russian Tea Cakes are more than just a delightful treat; they are a symbol of tradition and togetherness. Their simple preparation and exquisite taste make them a perfect addition to any holiday cookie platter. Whether you're continuing a family tradition or starting a new one, these cookies are sure to bring joy and warmth to your celebrations. Enjoy them with a cup of tea or coffee, and share them with loved ones to create sweet memories that will last a lifetime.