Description

Taco Spaghetti combines the bold flavors of classic tacos with the comforting appeal of pasta in one easy, skillet meal. This dish is packed with seasoned ground beef, zesty tomatoes, and tender spaghetti, all tied together with melted cheddar cheese. It’s a quick and satisfying dinner that’s perfect for busy weeknights and a guaranteed crowd-pleaser!

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1/4 cup yellow onion, chopped
• 1/4 cup taco seasoning (or 1 packet)
• 1 (10 oz) can Rotel tomatoes (with juices)
• 8 oz spaghetti noodles (uncooked)
• 3 cups water
• 4 oz cheddar cheese, shredded
• 1/2 cup chopped cilantro (for garnish)

Preparation Method

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the ground beef and chopped yellow onion. Cook until the beef is browned and fully cooked, and the onions are soft and translucent. Drain any excess fat if needed.

Stir in the taco seasoning and the can of Rotel tomatoes, including the juices. Mix well to coat the beef and onions with the seasoning and tomato juices.

Add the uncooked spaghetti noodles to the skillet. Pour in the 3 cups of water, ensuring the spaghetti is mostly submerged. Stir gently to combine all the ingredients.

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for 12–15 minutes. Stir occasionally to prevent sticking, and cook until the spaghetti is tender and the liquid is mostly absorbed.

Remove the lid and stir in the shredded cheddar cheese. Mix until the cheese is fully melted and evenly distributed throughout the spaghetti.

Take the skillet off the heat and garnish the taco spaghetti with freshly chopped cilantro for a burst of flavor and color. Serve hot and enjoy!

Tips and Conclusion

Tip:

For extra flavor and crunch, top the dish with crushed tortilla chips, diced avocado, or a dollop of sour cream. You can also add black beans or corn for a heartier meal. Leftovers reheat beautifully and make for a quick and delicious lunch the next day.

Conclusion:

Taco Spaghetti is a fun and flavorful twist on two beloved dishes. It’s a one-pan recipe that’s easy to make, minimizes cleanup, and delivers a satisfying meal the whole family will love. Explore our collection of fusion recipes for more creative dinner ideas, and enjoy this delightful combination of tacos and pasta!