Description

Few dishes capture the essence of comfort food like a warm and hearty hamburger potato casserole. This dish combines tender ground beef, creamy layers of potatoes, and a savory sauce for a meal that feels like a warm hug. Perfect for family dinners, potlucks, or make-ahead meals, this casserole is both simple and satisfying. With its creamy texture and rich flavors, it's destined to become a household favorite. Easy to customize and quick to prepare, this recipe is a lifesaver on busy weeknights when you want something delicious with minimal effort.

Ingredients

• For the Casserole:
• 1 pound ground beef
• 1 medium onion, diced
• 4 medium potatoes, thinly sliced (about 1/4-inch thick)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 can (10.5 oz) condensed cream of celery soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• Salt and black pepper to taste
• Optional Toppings:
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Preparation Method

Step 1: Prepare the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a spoon as it cooks. Add the diced onion and continue cooking until the onion becomes translucent. Season the mixture with salt, black pepper, and garlic powder. Drain any excess fat and set aside.

Step 2: Create the Sauce
In a medium mixing bowl, combine the condensed cream of mushroom soup, condensed cream of celery soup, and milk. Stir until smooth, then add paprika and dried parsley. Mix well to ensure the flavors are evenly distributed. This sauce will bind the casserole and provide its rich, creamy texture.

Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or similar-sized casserole dish. Begin layering the casserole by spreading a thin layer of the soup mixture on the bottom of the dish. Add a layer of potato slices, followed by a layer of the cooked ground beef and onion mixture. Pour a portion of the soup mixture over the beef and potatoes. Repeat these layers until all ingredients are used, ending with a generous layer of the soup mixture on top to ensure the casserole stays moist.

Step 4: Bake the Casserole
Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and check the potatoes for tenderness. If they are fork-tender, sprinkle the top with shredded cheddar cheese. Return the casserole to the oven, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve
Remove the casserole from the oven and let it rest for 5-10 minutes to allow the flavors to settle. Sprinkle with chopped green onions for a burst of freshness before serving. This dish pairs beautifully with a crisp green salad or steamed vegetables.

Tips and Conclusion

Make It Ahead: Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
Add Veggies: Enhance the dish with additional vegetables like peas, carrots, or corn layered with the potatoes.
Cheese Lovers: For a cheesier casserole, mix shredded cheese directly into the sauce or add an extra layer of cheese in the middle of the casserole.
This comforting hamburger potato casserole is the ultimate crowd-pleaser. Its creamy layers and hearty ingredients make it perfect for feeding a hungry family or enjoying leftovers the next day. The combination of savory beef, tender potatoes, and cheesy goodness ensures every bite is a delight. Whether you're hosting a casual gathering or looking for a cozy meal to share with loved ones, this recipe will hit the spot. Don’t forget to explore other comforting casserole recipes for more mealtime inspiration!