Description

Indulge in the sweet sensation of Monster Cookie Dough Fudge, a delightful fusion of cookie dough and creamy fudge that promises to satisfy any sweet tooth. This colorful treat is perfect for parties, gatherings, or as a thoughtful homemade gift. Here’s how to create this irresistible dessert step-by-step

Ingredients

• For the Fudge:
• 1 cup all-purpose flour (spooned and leveled)
• 1½ cups plain M&M’s (divided into 1 cup and ½ cup)
• 1 cup plain mini M&M’s (divided into ½ cup and ½ cup)
• ½ cup salted sweet cream butter, softened
• ¼ cup granulated sugar
• ⅓ cup light brown sugar, packed
• 2 tablespoons half and half
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• 1½ cups good quality white baking chips (e.g., Ghirardelli)
• 14-ounce can sweetened condensed milk

Preparation Method

Prepare the Baking Dish:
Line an 8×8-inch baking dish with parchment paper and lightly spray it with nonstick spray.

Prepare the Ingredients:
Microwave the all-purpose flour for 1 minute, then allow it to cool completely before sifting to remove any clumps. Place 1 cup of plain M&M’s and ½ cup of mini M&M’s into separate freezer bags and freeze them while preparing the recipe.

Make the Cookie Dough Base:
In a medium bowl, cream together softened butter, granulated sugar, brown sugar, half and half, vanilla extract, and salt using a handheld mixer for about 1.5–2 minutes until smooth.

Incorporate Flour and M&M’s:
Reduce mixer speed and add the cooled flour, mixing until well combined. Stir in the frozen M&M’s from the freezer bags using a wooden spoon.

Prepare the Fudge Mixture:
In a microwave-safe bowl, heat the white chocolate chips and sweetened condensed milk in 30-second intervals, stirring well until completely melted and smooth.

Combine and Chill:
Fold the white chocolate mixture into the cookie dough until evenly combined. Transfer the mixture into the prepared baking dish, spreading it evenly.

Add Final Touches:
Sprinkle the remaining M&M’s and mini M&M’s over the fudge, gently pressing them into the surface. Cover the dish tightly and refrigerate for at least 2 hours or overnight until firm.

Serve and Enjoy:
Once chilled, remove the fudge from the refrigerator and slice it into 25 squares. Each piece will showcase the colorful M&M’s and irresistible cookie dough flavor.

Tips and Conclusion

Bonus Tip
To take your Monster Cookie Dough Fudge to the next level, drizzle melted chocolate or white chocolate over the top once it has set. This adds a visually appealing touch and an extra layer of flavor. For a festive twist, sprinkle colorful holiday-themed candies or sprinkles on top to make it perfect for seasonal celebrations. If you’re feeling adventurous, try layering the fudge with peanut butter or Nutella for a rich, indulgent variation.

Conclusion
Monster Cookie Dough Fudge is more than just a dessert—it's a celebration of flavor, texture, and creativity. With its colorful M&M’s, creamy fudge base, and irresistibly sweet taste, it’s guaranteed to be the star of any occasion. Whether you’re making it for a party, a holiday gathering, or just to satisfy your sweet tooth, this fudge is a winner. It’s simple enough for beginners and versatile enough to customize to your preferences.

Give this recipe a try, and let your imagination run wild with the variations. Share it with friends and family, and don’t forget to explore other fun, easy, and delicious recipes to expand your dessert repertoire. Enjoy every sweet bite! 🍫🍪