Description

Indulge in the comforting flavors of a classic beef roast, seasoned to perfection and accompanied by tender roasted vegetables. This dish brings warmth to any gathering, offering a hearty meal that's both satisfying and easy to prepare. Ideal for family dinners or special occasions, this recipe combines simplicity with rich, savory tastes that are sure to please.

Ingredients

• For the Beef Roast:
• 1 beef roast (approximately 3 pounds)
• 3 tablespoons Creole seasoning
• 1 tablespoon black pepper
• 2 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 1 cup water
• For the Roasted Vegetables:
• 4 medium potatoes, peeled and chopped
• 4 large carrots, peeled and chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional Garnishes:
• Fresh parsley, chopped

Preparation Method

Preparing the Beef Roast: Begin by preheating your oven to 350°F (175°C). In a small bowl, combine the Creole seasoning, black pepper, onion powder, garlic powder, and dried parsley. Mix well to create a flavorful rub.

Pat the beef roast dry with paper towels to remove any excess moisture. This step ensures a good sear. Generously season the roast with the prepared spice mixture, pressing it onto the surface to adhere.

Heat a large skillet over medium-high heat. Once hot, add the seasoned beef roast. Sear each side for about 2-3 minutes until a golden-brown crust forms. This process locks in the juices and enhances the flavor.

Transfer the seared roast to a casserole dish. Pour 1 cup of water into the dish, surrounding the roast. Cover the dish tightly with aluminum foil to retain moisture during baking.

Place the casserole dish in the preheated oven and bake for 2½ hours. This slow cooking method ensures the meat becomes tender and flavorful.

Preparing the Roasted Vegetables: While the beef is baking, prepare the vegetables. In a large bowl, toss the chopped potatoes and carrots with olive oil, salt, and pepper until evenly coated.

After the beef has baked for 2½ hours, remove the casserole dish from the oven. Carefully uncover and add the seasoned vegetables around the roast.

Return the dish to the oven and continue baking, uncovered, for an additional 30 minutes. This allows the vegetables to roast and absorb the savory flavors from the beef.

Final Touches: Once done, remove the dish from the oven. Let the beef rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and juicy roast.

Serving Suggestions:
Arrange slices of the beef roast on a serving platter, surrounded by the roasted vegetables. Garnish with freshly chopped parsley for a touch of color and freshness. This dish pairs well with a side of crusty bread to soak up the delicious juices or a simple green salad for a balanced meal.

Tips and Conclusion

For added depth of flavor, consider deglazing the skillet used for searing the beef with a splash of red wine or beef broth. Pour this liquid into the casserole dish along with the water to enhance the richness of the dish.

This Savory Herb-Crusted Beef Roast with Roasted Vegetables is a testament to the beauty of classic comfort food. Its straightforward preparation and robust flavors make it a go-to recipe for any occasion. Whether you're hosting a dinner party or enjoying a quiet family meal, this dish is sure to impress and satisfy.

If you enjoyed this recipe, explore more of our hearty meal options like the Classic Pot Roast with Root Vegetables or the Herb-Marinated Grilled Chicken. Share your culinary creations with friends and family, and continue to discover delicious recipes that bring joy to your table.