Description

Indulge in the ultimate comfort food with our Garlic Butter Steak Bites served alongside Creamy Mashed Potatoes. This dish combines tender, flavorful steak morsels bathed in a rich garlic butter sauce with velvety mashed potatoes, creating a harmonious blend of textures and tastes. It's an ideal choice for both special occasions and cozy family dinners, offering a restaurant-quality experience right at your dining table.

Ingredients

• For the Garlic Butter Steak Bites:
• 1½ pounds (680 grams) of sirloin or ribeye steak, cut into bite-sized pieces
• 4 tablespoons (56 grams) unsalted butter
• 4 cloves garlic, finely minced
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder (optional)
• 1 tablespoon fresh parsley, finely chopped (for garnish)
• For the Creamy Mashed Potatoes:
• 2 pounds (900 grams) Yukon Gold potatoes, peeled and cut into chunks
• ½ cup (120 milliliters) heavy cream (or milk)
• 4 tablespoons (56 grams) unsalted butter
• Salt and freshly ground black pepper, to taste
• ¼ cup (60 grams) sour cream (optional, for extra creaminess)
• Fresh chives, finely chopped (for garnish)

Preparation Method

Preparing the Creamy Mashed Potatoes: Begin by placing the peeled and chunked potatoes into a large pot. Fill the pot with enough cold water to cover the potatoes by about an inch. Add a generous pinch of salt to the water to enhance the potatoes' flavor as they cook.

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat slightly to maintain a gentle boil and cook the potatoes until they are tender when pierced with a fork, approximately 15-20 minutes.

While the potatoes are boiling, warm the heavy cream and butter together in a small saucepan over low heat until the butter is melted and the mixture is heated through. This step ensures that when added to the potatoes, the mixture doesn't cool them down, resulting in smoother mashed potatoes.

Once the potatoes are tender, drain them thoroughly and return them to the pot. Pour the warm cream and butter mixture over the potatoes. Using a potato masher or an electric hand mixer, mash the potatoes until they reach your desired consistency—whether that's slightly chunky or perfectly smooth.

If you're aiming for extra creaminess, fold in the sour cream at this stage. Season the mashed potatoes with salt and freshly ground black pepper to taste. Cover the pot to keep the potatoes warm while you prepare the steak bites.

Cooking the Garlic Butter Steak Bites: Pat the steak pieces dry with paper towels to remove any excess moisture, which helps in achieving a good sear. Season them generously with salt, freshly ground black pepper, and garlic powder if you're using it.

In a large skillet, melt the unsalted butter over medium-high heat. Once the butter is melted and begins to bubble slightly, add the minced garlic. Sauté the garlic for about 30 seconds to 1 minute, stirring constantly, until it's fragrant and just starting to turn golden. Be careful not to let it burn, as burnt garlic can impart a bitter taste.

Add the seasoned steak pieces to the skillet in a single layer, ensuring not to overcrowd the pan. Overcrowding can cause the meat to steam rather than sear. Let the steak cook undisturbed for about 2-3 minutes on one side until a golden-brown crust forms. Then, flip the pieces and cook for an additional 2-3 minutes, or until they reach your preferred level of doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C).

Once cooked, remove the steak bites from the skillet and place them on a plate. Pour any remaining garlic butter sauce from the skillet over the steak bites to ensure they are well-coated and flavorful.

Serving: To serve, place a generous scoop of the creamy mashed potatoes onto each plate. Top the potatoes with the garlic butter steak bites, allowing some of the savory butter sauce to drizzle over the potatoes. Garnish the dish with freshly chopped parsley and chives for a touch of color and added freshness.

Tips and Conclusion

For an added depth of flavor, consider deglazing the skillet after cooking the steak bites. Pour a splash of white wine or beef broth into the hot skillet, scraping up the browned bits from the bottom. Let it reduce slightly, then pour this pan sauce over the steak bites before serving. This technique enhances the dish with a rich, savory note.
This Garlic Butter Steak Bites with Creamy Mashed Potatoes recipe is a delightful fusion of rich flavors and comforting textures. The tender steak, infused with garlic butter, pairs perfectly with the smooth, creamy mashed potatoes, creating a meal that's both satisfying and indulgent. Whether you're preparing a special dinner for guests or treating yourself to a gourmet experience at home, this dish is sure to impress.

For more culinary inspiration and recipes that bring joy to your table, explore our collection of dishes designed to delight your palate and simplify your cooking journey.