Description

Transport yourself to the Mediterranean with this fragrant and comforting dish, combining juicy chicken with the nutty goodness of orzo pasta. The bright flavors of lemon zest, aromatic herbs, and a hint of garlic create a meal that’s perfect for a quick weeknight dinner or an elegant weekend gathering. This recipe delivers a balance of simplicity and sophistication, ensuring it becomes a staple in your culinary repertoire.

Ingredients

• For the Chicken and Orzo:
• 2 boneless, skinless chicken breasts, sliced
• 1 cup orzo pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 ½ cups chicken broth
• 1 tablespoon lemon zest
• Fresh parsley, chopped
• For Seasoning:
• Salt and pepper to taste

Preparation Method

Cook the Orzo
Begin by cooking the orzo according to the package instructions. Ensure it’s al dente to retain a pleasant texture in the final dish. Drain the orzo, toss it lightly with olive oil to prevent sticking, and set aside.

Sear the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken slices generously with salt, pepper, and dried oregano. Add the chicken to the skillet and cook for 6-7 minutes, flipping halfway, until the pieces are golden brown and cooked through. Remove the chicken from the skillet and set aside, keeping it warm.

Sauté Aromatics
Using the same skillet, add the diced onion and minced garlic. Sauté for approximately 3 minutes, or until the onion becomes translucent and fragrant. The residual juices and seasoning from the chicken will infuse the aromatics with additional flavor.

Create the Sauce
Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits. Add the lemon zest to the broth, stirring gently. Bring the mixture to a gentle simmer, allowing the flavors to meld for 3-4 minutes.

Combine the Ingredients
Return the cooked orzo and seared chicken to the skillet. Toss gently to coat the orzo and chicken in the fragrant broth mixture. Let everything warm through for an additional 2 minutes. Adjust the seasoning with more salt and pepper if needed.

Garnish and Serve
Transfer the dish to a serving platter or individual plates. Garnish generously with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy the delightful combination of flavors and textures.

Tips and Conclusion

For an extra layer of flavor, add a handful of cherry tomatoes to the skillet with the onions and garlic. Their slight sweetness complements the tanginess of the lemon zest beautifully.
This dish pairs wonderfully with a crisp side salad featuring cucumbers, tomatoes, and feta cheese, dressed with olive oil and lemon juice. Alternatively, roasted asparagus or steamed green beans provide a healthy and colorful addition to the plate.
Fragrant Herb-Roasted Chicken & Orzo Delight is a recipe that proves simple ingredients can create extraordinary results. From the zesty lemon to the savory chicken and the comforting orzo, every bite is a harmonious blend of flavors. Whether you’re cooking for yourself or entertaining guests, this dish is guaranteed to impress. Pair it with your favorite sides, and don’t forget to explore more recipes to complement your meal. Share this culinary gem with friends and family, and make it a centerpiece of your table for years to come.