Description

Indulge in the comforting embrace of our Chicken and Spinach Casserole with Cream Cheese—a dish that harmoniously blends tender chicken, vibrant spinach, and a luscious cream cheese sauce. This casserole is a testament to the beauty of simple ingredients coming together to create a meal that's both satisfying and heartwarming. Whether you're seeking a quick weeknight dinner or a dish to impress at a potluck, this recipe promises to deliver.

Ingredients

• 2 large boneless, skinless chicken breasts
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups fresh spinach
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese (optional)

Preparation Method

Begin by preheating your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray and set it aside.

Slice each chicken breast horizontally to create two thinner cutlets, resulting in four pieces total. This ensures quicker and more even cooking. If needed, gently pound the thicker parts to achieve uniform thickness.

In a large bowl, combine 1 tablespoon of olive oil, minced garlic, Italian seasoning, salt, and black pepper. Add the chicken cutlets, ensuring each piece is thoroughly coated with the marinade. Cover the bowl and refrigerate for 15 to 30 minutes, allowing the flavors to meld.

While the chicken marinates, heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the fresh spinach and sauté for 2 to 3 minutes until wilted. Remove from heat and let it cool slightly.

In a medium bowl, beat the softened cream cheese until smooth. Fold in the wilted spinach and 1/2 cup of shredded mozzarella cheese. If you're incorporating Parmesan cheese, add it now. Mix until all ingredients are well combined, forming a creamy spinach mixture.

Remove the chicken from the marinade, letting any excess drip off. In the same skillet used for the spinach, sear the chicken cutlets over medium-high heat for about 2 minutes on each side, until they develop a light golden color. This step enhances the flavor and texture of the chicken.

Arrange the seared chicken cutlets in the prepared baking dish in a single layer. Evenly spread the cream cheese and spinach mixture over each piece, ensuring full coverage. Sprinkle the remaining 1/2 cup of mozzarella cheese on top, creating a delectable cheesy crust.

Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through. To achieve a golden-brown top, switch the oven to broil for an additional 2 to 3 minutes, keeping a close eye to prevent burning.

Once done, remove the casserole from the oven and let it rest for a few minutes before serving. This allows the flavors to settle and makes for easier slicing.

Tips and Conclusion

For added depth of flavor, consider mixing sautéed mushrooms or sun-dried tomatoes into the cream cheese and spinach mixture. These additions introduce delightful textures and enhance the overall taste profile.

This Chicken and Spinach Casserole with Cream Cheese is more than just a meal; it's an experience that brings comfort and joy to the table. Its creamy richness paired with the wholesome goodness of spinach makes it a dish that appeals to all ages. Pair it with a side of garlic bread or a fresh garden salad for a complete dining experience. We invite you to explore more of our recipes that bring simplicity and flavor together, ensuring every meal is a celebration.