Description

Indulge in the perfect balance of robust flavors and creamy decadence with this Steak with Garlic Cream Sauce recipe. Juicy, pan-seared steaks are paired with a rich and aromatic garlic cream sauce that’s infused with Parmesan, Dijon mustard, and a touch of beef broth for depth. This dish is simple yet elegant, ideal for date nights, special occasions, or whenever you crave a restaurant-quality meal at home. Pair it with roasted vegetables, mashed potatoes, or crusty bread to soak up every bit of the luscious sauce.

Ingredients

• For the steak:
• 2 boneless beef steaks (ribeye or sirloin)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 tbsp butter 🧈
• For the garlic cream sauce:
• 1 tbsp butter 🧈
• 4 garlic cloves, minced 🧄
• 1 cup heavy cream 🥛
• ½ cup beef broth 🍖
• 1 tsp Dijon mustard
• ¼ cup grated Parmesan cheese 🧀
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish) 🌿

Preparation Method

Prepare the Steaks:
Start by seasoning both sides of the steaks generously with salt and pepper. Let the steaks rest at room temperature for about 15 minutes; this ensures even cooking and enhances the flavor.

Cook the Steaks:
Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the steaks. Cook each side for about 4-5 minutes for medium-rare, or adjust the time based on your preferred doneness. Use a meat thermometer for precision—135°F (57°C) for medium-rare. Remove the steaks from the skillet, cover them lightly with foil, and let them rest.

Make the Garlic Cream Sauce:
In the same skillet, lower the heat to medium and melt the butter. Stir in the minced garlic, cooking until fragrant, about 1 minute. Be careful not to burn the garlic. Add the beef broth and scrape up the browned bits from the skillet to incorporate all the delicious flavors. Let the mixture simmer and reduce slightly.

Finish the Sauce:
Stir in the heavy cream, Dijon mustard, and grated Parmesan cheese. Whisk the sauce until smooth and creamy. Let it simmer gently for 3-4 minutes until thickened. Taste the sauce and adjust the seasoning with salt and pepper as needed.

Combine the Steak and Sauce:
Return the rested steaks to the skillet, spooning the warm, creamy sauce over the top. Allow the steaks to heat through in the sauce for 1-2 minutes, absorbing the rich flavors.

Serve:
Serve the steaks immediately, generously drizzled with garlic cream sauce. Garnish with fresh chopped parsley for a pop of color and added freshness.

Tips and Conclusion

For a complete meal, pair this dish with creamy mashed potatoes, buttered asparagus, or a crisp green salad. You can also add a splash of white wine to the sauce for an extra layer of flavor. Leftover sauce makes a delicious topping for pasta or roasted chicken.

Steak with Garlic Cream Sauce is a dish that effortlessly combines simplicity and sophistication. The tender, seared steak and velvety garlic sauce make a pairing that’s hard to resist. Perfect for impressing your loved ones or treating yourself, this recipe will quickly become a favorite in your kitchen. Don’t forget to check out other recipes on our site for more culinary inspiration, and share your results with us—we’d love to see your creations!