Description

Trisha Yearwood’s Butterscotch Bars are the perfect blend of sweet, nutty, and creamy goodness. These bars bring together the rich flavors of butterscotch and peanut butter with the chewy texture of oats, creating a dessert that’s both comforting and indulgent. Topped with a creamy peanut butter glaze, they’re as beautiful to look at as they are delicious to eat. Whether you’re making these for a family gathering, a potluck, or just because, they’re sure to be a hit with everyone. Easy to prepare and even easier to enjoy, this recipe is a keeper for any occasion.

Ingredients

• For the bars:
• 1/2 cup (1 stick) unsalted butter, room temperature, plus extra for greasing
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup creamy peanut butter, divided
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup quick-cooking oats
• 1 cup butterscotch chips
• For the glaze:
• 1 cup powdered sugar
• 4 tablespoons milk
• 1/4 cup creamy peanut butter

Preparation Method

Prepare the baking dish and preheat the oven:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter, ensuring the edges and corners are well-coated to prevent sticking. For easier cleanup and slicing, consider lining the pan with parchment paper, allowing a bit of overhang for lifting the bars out later.

Make the bar batter:

In a large mixing bowl, use an electric mixer to cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step ensures the bars will have a tender and airy texture.

Add 1/2 cup of peanut butter to the creamed mixture, followed by the egg and vanilla extract. Mix until everything is well incorporated and smooth.

In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Stir in the quick-cooking oats, ensuring an even distribution.

Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the bars soft and tender.

Assemble and bake:

Spread the batter evenly into the prepared baking dish, using a spatula to smooth the surface. Sprinkle the butterscotch chips evenly over the top, pressing them lightly into the batter to ensure they stay in place.

Place the dish in the preheated oven and bake for 20-25 minutes, or until the edges are lightly browned and a toothpick inserted into the center comes out clean.

Prepare the glaze:

While the bars are baking, make the glaze. In a medium bowl, whisk together the powdered sugar, milk, and the remaining 1/4 cup of peanut butter. Mix until smooth and creamy. Adjust the consistency with a little more milk or powdered sugar if needed.

Finish and serve:

When the bars come out of the oven, immediately pour the glaze over the top, spreading it evenly with a spatula. The warmth of the bars helps the glaze spread smoothly and seep into the surface for added flavor.

Allow the bars to cool completely in the pan before slicing into squares. For clean cuts, use a sharp knife and wipe it clean between slices.

Tips and Conclusion

For added crunch and flavor, fold 1/2 cup of chopped nuts like pecans or walnuts into the batter before baking.

To make the bars even more indulgent, drizzle melted chocolate over the top of the glaze or sprinkle with flaky sea salt.

Store the bars in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Trisha Yearwood’s Butterscotch Bars are a sweet treat that strikes the perfect balance between rich flavors and chewy textures. The combination of butterscotch chips, peanut butter, and a creamy glaze makes these bars truly irresistible. Whether you’re sharing them with friends or savoring them with a cup of coffee, they’re sure to bring smiles all around. Try this recipe today and explore more delightful desserts on our site for endless baking inspiration. Happy baking!