Description

This comforting classic brings together juicy turkey sausages, creamy mashed potatoes, and a rich, savory onion gravy for a meal that feels like a warm hug. Perfect for cozy family dinners or a hearty weeknight treat, this dish is satisfying, flavorful, and surprisingly simple to prepare. The golden-brown sausages pair beautifully with the velvety potatoes and caramelized onion gravy, making every bite irresistible.

Ingredients

• For the Turkey Sausages:
• 4 turkey sausages
• 1 tablespoon olive oil
• For the Mashed Potatoes:
• 4 large potatoes, peeled and cubed 🥔
• 1/4 cup milk (or more, as needed) 🥛
• 2 tablespoons butter 🧈
• Salt and black pepper, to taste
• For the Onion Gravy:
• 2 large onions, thinly sliced 🧅
• 2 tablespoons butter 🧈
• 1 tablespoon all-purpose flour
• 1 1/2 cups beef or chicken broth 🍖
• 1 tablespoon Worcestershire sauce
• Salt and black pepper, to taste
• Garnish:
• Fresh parsley, chopped 🌿

Preparation Method

Cook the Sausages:
Heat the olive oil in a large skillet over medium heat. Add the turkey sausages and cook, turning occasionally, for 10-12 minutes, or until they are browned and fully cooked through. Once done, remove the sausages from the skillet and set them aside, keeping them warm.

Make the Mashed Potatoes:
While the sausages are cooking, place the cubed potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes for 15-20 minutes, or until they are tender when pierced with a fork. Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper, then mash until smooth and creamy. Adjust the milk and seasoning to achieve your desired consistency. Cover to keep warm.

Prepare the Onion Gravy:
Using the same skillet from the sausages, melt the butter over medium heat. Add the thinly sliced onions and sauté for 8-10 minutes, or until golden and caramelized. Sprinkle the flour over the onions and stir well to combine, cooking for an additional minute. Gradually pour in the broth, stirring constantly to avoid lumps, and bring the mixture to a simmer. Stir in the Worcestershire sauce and let the gravy cook for 5-7 minutes, or until it thickens to your desired consistency. Taste and season with salt and pepper as needed.

Assemble and Serve:
To serve, spoon a generous portion of mashed potatoes onto each plate. Top with the turkey sausages and pour the rich onion gravy over the top. Garnish with freshly chopped parsley for a fresh and vibrant finish.

Tips and Conclusion

For extra indulgence, add a splash of cream or a handful of grated cheese to the mashed potatoes. Pair this dish with steamed green beans or roasted carrots for a complete, balanced meal. Leftover gravy can be stored in the refrigerator for up to three days and reheated for other dishes like roasted chicken or meatloaf.

Sausages with Mashed Potatoes and Onion Gravy is a timeless dish that never fails to deliver comfort and satisfaction. The hearty turkey sausages, creamy mash, and deeply flavorful gravy create a perfect trio that’s both nostalgic and crowd-pleasing. Dive into our recipe collection for more hearty and delicious meals, and don’t forget to share your creations with us. We can’t wait to see how you’ve made this classic your own!