Description

These Banana Bread Brownies are the perfect fusion of moist banana bread and rich, fudgy brownies! They’re buttery, soft, and packed with banana flavor, making them a perfect dessert, snack, or sweet breakfast treat. Plus, the sour cream and butter make them extra tender and melt-in-your-mouth delicious!

Ingredients

• ✔ 2 eggs, room temperature 🥚
• ✔ 3 overripe bananas, mashed 🍌 (extra ripe for natural sweetness!)
• ✔ 1½ cups granulated sugar (for the perfect sweetness!) 🍯
• ✔ 1 cup sour cream (makes them moist & tender!) 🥛
• ✔ ½ cup unsalted butter, softened 🧈 (for richness!)
• ✔ 2 teaspoons vanilla extract (enhances the banana flavor!) 🌿
• ✔ 2 cups all-purpose flour (for the perfect texture!) 🍞
• ✔ 1 teaspoon baking soda (helps them rise!)
• ✔ ½ teaspoon salt (balances sweetness!)
• For the Brown Butter Glaze (Optional, But Highly Recommended! 🤤):
• ✔ ½ cup unsalted butter (for a nutty, caramel-like flavor!) 🧈
• ✔ 2 cups powdered sugar (creates a smooth, rich glaze!) 🍚
• ✔ 2 tablespoons milk or heavy cream (for the perfect drizzle consistency!) 🥛
• ✔ 1 teaspoon vanilla extract (for extra flavor!) 🌿

Preparation Method

Spray the 9×13-inch baking dish with cooking spray before additions. This should help the cake not stick to the dish so that it can be easily served.

Arrange one layer of graham crackers over the bottom of the container. Break the crackers as necessary to cover the bottom of the pan in a single layer.

In a large mixing bowl, mix the two packages of instant pudding mix and the 3½ cups of cold milk. Use a wooden spoon, hand mixer, or a medium-sized whisk to beat for about 2 minutes until the pudding slightly holds its shape. It should be smooth and creamy.

Fold the thawed Cool Whip gently into the pudding mixture until it is thoroughly incorporated. The light texture makes the filling extremely delicious.

Spread half of the pudding mixture evenly over the layer of graham crackers.

Add another layer of graham crackers on top of the pudding.

Spread the remaining half of the pudding mixture over the second layer of graham crackers.

Finish with a third and final layer of graham crackers on top.

Remove the lid and foil seal from the can of lemon frosting. Microwave the frosting for 30-40 seconds to soften it, making it easy to spread. Stir until smooth, then pour and spread it evenly over the top layer of graham crackers.

Cover with plastic wrap and chill in the baking dish for at least 12 hours. The longer, the better. This step is crucial as it helps the filling and frosting set, creating a soft, cake-like texture.

Tips and Conclusion

For an extra burst of citrus, sprinkle fresh lemon zest over the top before serving. You can also swap the lemon frosting with vanilla for a milder flavor.

This No-Bake Lemon Éclair Cake is a refreshing, hassle-free dessert perfect for any occasion. Whether it’s a casual get-together or a summer picnic, this cake is guaranteed to impress. Looking for more no-bake desserts? Check out our collection of easy and delicious recipes!