Description

Monte Cristo Sliders are the ultimate combination of sweet and savory, transforming the beloved Monte Cristo sandwich into an irresistible, bite-sized treat. Perfect for parties, family gatherings, or even a casual lunch, these sliders layer ham, turkey, and Swiss cheese between soft, buttery rolls, topped with a golden glaze, and dusted with powdered sugar for that signature touch. Serve them with a side of raspberry preserves for dipping, and you’ve got a show-stopping dish that’s both indulgent and easy to prepare.

Ingredients

• For the sliders:
• 12 slider rolls (Hawaiian rolls or similar)
• 6 slices of deli ham
• 6 slices of deli turkey
• 12 slices of Swiss cheese
• 1/4 cup mayonnaise (optional)
• For the glaze:
• 1/4 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• For serving:
• Powdered sugar, for dusting
• Raspberry preserves or jam, for dipping

Preparation Method

Prepare the rolls:

Start by preheating your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or lightly grease it to prevent sticking.

Without separating the rolls, slice them horizontally to create a top and bottom layer. Place the bottom layer in the prepared baking dish.

Spread a thin layer of mayonnaise over the bottom layer of rolls, if desired. This adds a creamy element that complements the meat and cheese.

Assemble the sliders:

Layer the ham slices evenly over the bottom half of the rolls, followed by the turkey slices. Top the meat with Swiss cheese slices, ensuring full coverage for that gooey, melty texture.

Place the top half of the rolls over the cheese to complete the sliders.

Make the glaze:

In a small bowl, whisk together the melted butter, Dijon mustard, honey, garlic powder, and salt until well combined. This glaze adds a savory-sweet flavor and helps create a beautifully golden finish.

Brush the glaze generously over the tops of the rolls, ensuring each slider is well coated. Let the sliders sit for 5 minutes to allow the glaze to soak in slightly.

Bake the sliders:

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is fully melted.

Serve:

Once baked, remove the sliders from the oven and let them cool for a few minutes. Sprinkle powdered sugar lightly over the tops for a classic Monte Cristo touch.

Transfer the sliders to a serving platter and pair them with a small bowl of raspberry preserves or jam for dipping. The combination of sweet and savory flavors is sure to impress.

Tips and Conclusion

For a twist, try using a combination of cheeses like Gruyère or cheddar alongside the Swiss for added depth of flavor.

To save time, assemble the sliders a few hours ahead of baking and store them covered in the refrigerator. Brush with the glaze just before baking.

Leftovers can be reheated in the oven at 300°F (150°C) for 5-7 minutes to restore their warmth and
Monte Cristo Sliders bring elegance and flavor to any occasion, combining the timeless appeal of the classic sandwich with the convenience of easy-to-serve portions. The melty cheese, tender meats, and sweet glaze make them a guaranteed hit at any table. Explore more slider recipes on our site to keep your gatherings delicious and exciting. Share this recipe with friends and family, and enjoy the simple joy of great food. Happy cooking!