Description

Dive into a bold and indulgent dinner with this Spicy Cajun Steak paired with Creamy Alfredo Pasta. Perfectly seared steaks coated in Cajun seasoning provide a smoky, spicy contrast to the rich and velvety Alfredo pasta. This dish is a luxurious treat that’s quick enough for a weeknight yet elegant enough to impress at a dinner party. With every bite, you’ll experience a mouthwatering balance of heat, creaminess, and savory satisfaction.

Ingredients

• For the steak:
• 2 ribeye or sirloin steaks (about 8 oz each)
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• Salt and pepper, to taste
• For the Alfredo pasta:
• 12 oz linguine or fettuccine pasta
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced 🧄
• 2 cups heavy cream 🥛
• 1 cup grated Parmesan cheese 🧀
• 1 teaspoon Cajun seasoning
• Salt and pepper, to taste
• For garnish:
• Fresh parsley, chopped 🌿

Preparation Method

Prepare the Steaks:
Start by seasoning both sides of the steaks with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the steaks. Sear for 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness. Use a meat thermometer for accuracy: 135°F (57°C) for medium-rare, 145°F (63°C) for medium. Remove the steaks from the skillet, cover loosely with foil, and let them rest for 5 minutes. After resting, slice the steaks into thin strips.

Cook the Pasta:
While the steaks cook, bring a large pot of salted water to a boil. Add the linguine or fettuccine and cook according to package instructions until al dente. Drain the pasta and set aside, reserving about 1/2 cup of the pasta water in case you need to adjust the sauce later.

Make the Alfredo Sauce:
In the same skillet used for the steaks, lower the heat to medium and melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and Cajun seasoning, whisking until the cheese is melted and the sauce is smooth and creamy. Season the sauce with salt and pepper to taste. If the sauce becomes too thick, add a splash of the reserved pasta water to adjust the consistency.

Combine and Serve:
Add the cooked pasta to the skillet, tossing to coat each strand in the Alfredo sauce. Plate the pasta, then top with the sliced Cajun steak. Garnish with freshly chopped parsley for a burst of color and freshness.

Tips and Conclusion

For extra heat, sprinkle crushed red pepper flakes over the dish or add a touch more Cajun seasoning to the sauce. Pair this meal with a crisp green salad or garlic bread for a complete dining experience. Leftovers can be reheated gently over low heat, adding a splash of cream or milk to refresh the sauce.

Spicy Cajun Steak with Creamy Alfredo Pasta is a dish that blends bold flavors with creamy comfort, creating a meal that feels both indulgent and satisfying. The Cajun-spiced steak adds a smoky kick to the rich Alfredo sauce, making every bite unforgettable. Whether you’re treating yourself or sharing with loved ones, this recipe is sure to become a favorite. Explore more recipes on our site to complement this dish and expand your culinary repertoire. Don’t forget to share your creations with us—we’d love to see your flavorful results!