Description

Creamy Reuben Soup is a heartwarming twist on the classic Reuben sandwich, transformed into a luxurious bowl of comfort. This soup captures the essence of tangy sauerkraut, savory corned beef, and creamy cheese, all infused with a rich, velvety broth. Whether served as a starter or a meal in itself, this dish brings the hearty flavors of a deli favorite to your table in a warm, satisfying way. Perfect for chilly evenings or a cozy gathering, this recipe is a must-try for lovers of bold, comforting flavors.

Ingredients

• For the Soup Base:
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken or beef broth
• 1 cup heavy cream
• 1 teaspoon caraway seeds (optional, for added authenticity)
• For the Flavor:
• 1½ cups sauerkraut, drained
• 2 cups cooked corned beef, diced
• 1½ cups Swiss cheese, shredded
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• For Garnish:
• Rye bread croutons or crackers
• Fresh parsley, chopped

Preparation Method

Prepare the Base:
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 4 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant. Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.

Build the Soup:
Slowly pour in the chicken or beef broth, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly. Stir in the heavy cream and caraway seeds, if using, to enhance the soup's aroma and texture.

Incorporate the Flavor Elements:
Add the drained sauerkraut and diced corned beef to the soup base, stirring well to combine. Allow the soup to simmer gently for 10 minutes, letting the flavors meld together beautifully. Stir in the shredded Swiss cheese and Dijon mustard, mixing until the cheese has melted completely and the soup achieves a creamy consistency. Season with salt and pepper to taste.

Prepare the Garnish:
While the soup simmers, prepare rye bread croutons by cutting rye bread into cubes and toasting them in a pan with a bit of butter until golden and crispy. Alternatively, use store-bought crackers for a quick garnish option.

Serve:
Ladle the hot soup into bowls and top with the rye croutons. Sprinkle fresh parsley on top for a burst of color and flavor. Pair the soup with a slice of toasted rye bread or a side salad for a complete and satisfying meal.

Tips and Conclusion

For a smoky twist, try adding a splash of smoked paprika or a few drops of liquid smoke to the soup. You can also experiment with different cheeses, such as Gruyère or provolone, for a unique flavor profile.
Creamy Reuben Soup is a celebration of comfort food, blending the beloved flavors of the classic sandwich into a hearty, soul-soothing dish. This recipe not only warms the heart but also delivers a taste of nostalgia in every bite. Perfect for entertaining or a quiet evening at home, it’s a dish you’ll want to make again and again. Explore our site for more creative twists on traditional favorites and share your culinary creations with us!