Description

These Valentine’s Red Velvet Gooey Butter Chocolate Chip Cookies are the perfect way to show your love this season. The vibrant red velvet flavor combined with the rich, gooey butter center and decadent chocolate chips makes these cookies irresistible. With their soft, chewy texture and a sweet, slightly tangy finish from the cream cheese, every bite is a little piece of heaven. Whether you’re preparing them for a special Valentine’s Day treat, a gift for loved ones, or just to indulge your sweet tooth, these cookies are sure to make the occasion even sweeter. The addition of heart-shaped sprinkles or colored sugar gives them an extra festive flair, making them as charming as they are delicious.

Ingredients

• 1 box red velvet cake mix
• 8 oz cream cheese, softened
• 1 stick butter, softened
• 1 egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• Optional: Heart-shaped sprinkles or red/pink colored sugar for decoration

Preparation Method

Start by preparing the dough for these rich, red velvet cookies. Begin by creaming together the softened cream cheese and butter in a large mixing bowl. Use an electric mixer on medium speed to combine them until the mixture is smooth and fluffy. The cream cheese adds a slight tang to the dough, balancing the sweetness and enhancing the overall flavor.

Once the cream cheese and butter are well combined, add the egg and vanilla extract. Mix well until the egg is fully incorporated and the dough becomes a smooth base for the cake mix. The vanilla adds a subtle depth of flavor that complements the richness of the red velvet.

Next, gently fold in the red velvet cake mix. Since the cake mix is the star ingredient of these cookies, be sure to mix it thoroughly so that there are no dry spots. As the dough comes together, you’ll start to see the beautiful red color take shape. Once the cake mix is well incorporated, fold in the semi-sweet chocolate chips. The chips will melt slightly during baking, creating pockets of gooey chocolate in each bite, making these cookies even more irresistible.

After your dough is ready, it’s important to chill it for at least 3 hours. This helps the dough firm up and prevents the cookies from spreading too much while baking, giving them that perfect chewy texture. While you wait for the dough to chill, you can prepare any sprinkles or colored sugar you’d like to use for decoration. This step adds a fun, festive touch to your cookies, especially if you’re baking them for Valentine’s Day!

Once the dough has chilled, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Scoop the dough into small balls, about 1 inch in diameter, and place them evenly spaced on the prepared baking sheet. Make sure to leave some space between each dough ball to allow for slight spreading.

Bake the cookies in the preheated oven for 13-15 minutes, or until the edges are lightly golden. The center should remain soft and gooey, which is characteristic of these delicious cookies. If you like your cookies extra gooey, err on the side of slightly underbaking them.

Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes. While they’re still warm, you can sprinkle them with heart-shaped sprinkles or red/pink sugar to add a festive touch. These little extras make the cookies perfect for Valentine’s Day or any occasion that calls for a little extra love.

Tips and Conclusion

For an extra touch of indulgence, consider adding a drizzle of white chocolate over the top of each cookie once they’ve cooled. It’ll add a smooth, creamy contrast to the rich red velvet flavor and make them even more special.

These Valentine’s Red Velvet Gooey Butter Chocolate Chip Cookies are a sweet and festive way to celebrate love, whether you’re baking for a special someone or treating yourself. The rich red velvet flavor combined with creamy butter, tangy cream cheese, and melty chocolate chips makes each bite a heavenly experience. Perfect for any occasion that calls for a little extra sweetness, these cookies are sure to bring smiles to everyone who gets a taste. Share the love, and don’t forget to check out our other sweet recipes for more delightful treats! Happy baking!