Description

The Chili Cheese Coney is a quintessential comfort food that combines the savory richness of chili, the smoky flavor of grilled hot dogs, and the creamy goodness of melted cheese. Originating as a diner classic, this dish has evolved into a beloved staple for cookouts, casual gatherings, or game day feasts. Easy to prepare yet packed with bold flavors, it offers a satisfying bite every time. With endless possibilities for customization, this recipe guarantees a flavorful experience for everyone.

Ingredients

• For the Chili:
• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper (optional, for added heat)
• Salt and pepper to taste
• For the Coneys:
• 8 beef hot dogs
• 8 hot dog buns
• 1 cup shredded cheddar cheese
• ½ cup chopped onions (optional)
• ¼ cup sliced jalapeños (optional)
• Mustard and ketchup, for serving (optional)

Preparation Method

Make the Chili:
Start by heating a large skillet or saucepan over medium heat. Add the ground beef, breaking it apart with a wooden spoon, and cook until browned. If necessary, drain any excess fat.

Add the finely chopped onion and minced garlic to the pan, cooking until the onion is soft and fragrant, about 3-4 minutes.

Stir in the tomato sauce, kidney beans, and beef broth. Mix well to combine.

Season the mixture with chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper. Adjust the seasoning to taste.

Reduce the heat to low and allow the chili to simmer for 20-30 minutes, stirring occasionally. This will thicken the chili and enhance its flavors.

Cook the Hot Dogs:
Preheat a grill or stovetop griddle over medium heat. Grill the hot dogs for about 5-7 minutes, turning occasionally, until they are heated through and slightly charred.

For a quick alternative, cook the hot dogs in a skillet over medium heat until browned.

While the hot dogs cook, lightly toast the buns on the grill or in the oven for a warm, crispy texture.

Assemble the Chili Cheese Coneys:
Place each grilled hot dog in a toasted bun.

Generously spoon the prepared chili over the hot dogs.

Sprinkle shredded cheddar cheese on top of the chili, allowing it to melt slightly.

Optional toppings like chopped onions and sliced jalapeños can be added for extra flavor and heat.

Serve and Enjoy:
Serve the Chili Cheese Coneys immediately for the best taste. Drizzle with mustard or ketchup if desired. Pair with crispy fries, onion rings, or a fresh green salad for a complete meal.

Tips and Conclusion

Make Ahead: The chili can be prepared up to three days in advance and stored in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.
Customize Your Coneys: Experiment with toppings like diced tomatoes, pickled jalapeños, or even a dollop of sour cream for a unique twist.
Control the Heat: Adjust the cayenne pepper or add a dash of hot sauce to make the chili as spicy as you prefer.
These Chili Cheese Coneys are a crowd-pleasing recipe that delivers layers of savory, spicy, and cheesy goodness in every bite. Perfect for casual gatherings or a quick dinner, they’re as fun to make as they are to eat. Explore other comforting recipes on our site to complete your meal, and don’t forget to share your creations with family and friends for a memorable culinary experience!