Description

This Cheesy Ham and Rice Casserole is the perfect comfort food, offering a creamy, cheesy, and satisfying dish that’s ideal for family dinners or using up leftover ham. Every bite is packed with savory ham, fluffy rice, and a blend of melted cheeses, all wrapped in a rich, creamy sauce. The simple preparation and quick bake time make it a go-to meal for busy weeknights. Whether you’re looking for an easy way to repurpose leftovers or just craving a hearty, cheesy casserole, this dish is sure to be a hit at the table.

Ingredients

• Cooked ham, diced – 2 cups
• Cooked white or brown rice – 3 cups
• Cheddar cheese, shredded – 1 ½ cups
• Mozzarella cheese, shredded – 1 cup
• Whole milk – 2 cups
• Unsalted butter – 3 tablespoons
• All-purpose flour – 3 tablespoons
• Garlic powder – ½ teaspoon
• Salt – ½ teaspoon
• Black pepper – ¼ teaspoon

Preparation Method

Preheat the oven to 350°F (175°C) and lightly grease a casserole dish. This prevents sticking and ensures a crispy, golden top.

In a medium saucepan over medium heat, melt the butter. Once melted, gradually whisk in the flour to form a smooth roux. This mixture thickens the sauce, ensuring a creamy consistency.

Slowly pour in the milk, whisking continuously to prevent lumps. Continue stirring until the sauce thickens, about 5-7 minutes.

Season the sauce with garlic powder, salt, and black pepper, mixing well to evenly distribute the flavors. Remove from heat.

In a large mixing bowl, combine the diced ham, cooked rice, and shredded cheddar cheese. Pour the warm sauce over the mixture and stir until well combined.

Transfer the mixture into the prepared casserole dish, spreading it evenly. Sprinkle shredded mozzarella cheese over the top for a gooey, cheesy finish.

Bake for 25-30 minutes, or until the cheese is fully melted and the casserole is bubbly. For a golden-brown crust, broil for an additional 2-3 minutes, watching closely to prevent burning.

Remove from the oven and let it rest for a few minutes before serving.

Tips and Conclusion

For extra flavor and nutrition, mix in vegetables such as peas, diced bell peppers, or steamed broccoli. You can also substitute the ham with cooked chicken or turkey for a different variation. If you prefer a deeper, nuttier flavor, try using Swiss or Parmesan cheese instead of mozzarella.

This Cheesy Ham and Rice Casserole is a comforting, crowd-pleasing meal that’s incredibly easy to prepare. The combination of creamy sauce, melted cheese, and hearty ingredients makes it a must-try dish for any occasion. Serve it alongside a fresh salad or steamed vegetables for a well-rounded meal. If you enjoyed this recipe, explore other comforting casseroles on our site, and don’t forget to share your experience with us!