Description

Tomato, egg, and beef noodle soup is a hearty and flavorful dish that brings together the richness of beef, the tanginess of tomatoes, and the silkiness of eggs, all harmoniously blended with noodles. This recipe combines simple, wholesome ingredients to create a nourishing meal that’s perfect for any day of the week. Whether it’s a chilly evening or a comforting lunch you’re craving, this soup delivers warmth and satisfaction with every spoonful. The best part? It’s easy to prepare and can be customized to suit your taste!

Ingredients

• For the Soup:
• 200 g (7 oz) beef, thinly sliced
• 3 medium tomatoes, diced
• 3 large eggs, beaten
• 150 g (5 oz) dried noodles (any type you prefer)
• 1 tablespoon vegetable oil
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• 4 cups chicken or beef broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Optional Garnishes:
• Chopped scallions
• Fresh cilantro
• Red chili flakes

Preparation Method

Prepare the Beef:
In a bowl, marinate the thinly sliced beef with soy sauce, sesame oil, a pinch of salt, and pepper. Let it sit for about 10 minutes to enhance the flavor.

Cook the Noodles:
In a large pot, bring water to a boil. Add the noodles and cook according to the package instructions. Once done, drain and set aside. To prevent sticking, toss the noodles with a drizzle of sesame oil.

Sauté the Aromatics and Tomatoes:
Heat vegetable oil in a large saucepan or wok over medium heat. Add the minced ginger and garlic, stirring until fragrant. Toss in the diced tomatoes and cook until they soften and release their juices, creating a rich base.

Build the Soup Base:
Pour the chicken or beef broth into the saucepan with the tomatoes. Bring the mixture to a gentle boil and let it simmer for 5 minutes. Season with soy sauce, salt, and pepper to taste.

Cook the Beef:
Add the marinated beef slices to the simmering soup. Stir gently and cook for 2-3 minutes, or until the beef is tender and cooked through.

Add the Eggs:
Reduce the heat to low and slowly drizzle the beaten eggs into the soup, stirring gently to create silky ribbons. This step enhances the texture and richness of the soup.

Assemble the Dish:
Divide the cooked noodles into serving bowls. Ladle the hot soup over the noodles, ensuring each bowl gets a generous portion of beef, tomatoes, and egg.

Garnish and Serve:
Top with chopped scallions, fresh cilantro, or a sprinkle of red chili flakes for added flavor. Serve hot and enjoy!

Tips and Conclusion

Bonus Tip:
For an extra depth of flavor, try adding a dash of rice vinegar or a spoonful of chili garlic sauce to your soup just before serving. It balances the richness and adds a delightful tangy-spicy kick.

Conclusion:
Tomato, egg, and beef noodle soup is the epitome of comfort food. It’s simple yet rich in flavor, making it a versatile choice for any meal. The combination of tender beef, juicy tomatoes, silky eggs, and chewy noodles creates a dish that’s both satisfying and easy to fall in love with. Pair it with a side of steamed dumplings or a fresh salad to elevate your dining experience. Don’t forget to share this recipe with friends and family—it’s a crowd-pleaser they’ll thank you for! Happy cooking! 🍜