Description

Indulge in the irresistible simplicity of the World's Best Butter Cookies! With their melt-in-your-mouth texture, rich buttery flavor, and hint of vanilla, these cookies are a timeless treat. Perfect for holidays, gifting, or simply enjoying with a warm cup of tea, they’re quick to prepare and yield bakery-quality results every time. Whether you're a baking novice or a seasoned pro, this recipe is bound to become a favorite in your kitchen

Ingredients

• Butter Base:
• 8 oz unsalted butter, softened
• ¾ cup granulated sugar
• ¼ tsp salt
• 1½ tsp pure vanilla extract
• 1 large egg yolk
• Dry Ingredients:
• 2 cups all-purpose flour

Preparation Method

Prepare the Dough:
In a large mixing bowl, combine the softened butter, granulated sugar, salt, and vanilla extract. Using a hand or stand mixer, beat the mixture on medium speed until smooth and creamy. This step ensures the butter is well-incorporated for that signature tender texture.

Add the egg yolk to the mixture and blend until fully incorporated, scraping down the sides of the bowl as needed to ensure an even mix.

Gradually add the all-purpose flour and mix on low speed until just combined. Avoid overmixing, as this can make the cookies dense. The dough should come together in a soft, pliable ball.

Shape and Chill:
Transfer the dough to a lightly floured surface and knead it gently a few times until smooth. Shape the dough into a log, about 1½ inches in diameter, and wrap it tightly in plastic wrap. Refrigerate for at least 2 hours to firm up the dough, or freeze for later use (it keeps well in the freezer for up to 1 month).

Preheat the Oven:
When ready to bake, preheat your oven to 325°F (165°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.

Slice and Bake:
Remove the chilled dough from the refrigerator and unwrap it. Using a sharp knife, slice the dough into ⅛-inch thick rounds. Arrange the cookies on the prepared baking sheets, spacing them about 1 inch apart to allow for slight spreading.

Bake in the preheated oven for 16–18 minutes, or until the edges just begin to turn golden. Keep an eye on them to avoid overbaking, as the golden edges are key to their perfect texture.

Cool and Enjoy:
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve them plain, or sprinkle with powdered sugar for an extra touch of sweetness.

Tips and Conclusion

Bonus Tip:
Elevate these cookies by dipping half of each baked cookie in melted chocolate and sprinkling with finely chopped nuts or a dusting of sea salt. This variation adds a touch of decadence and makes them perfect for gifting or special occasions!

Conclusion:
These butter cookies are proof that simplicity can be extraordinary. Their buttery, crumbly texture and delicate flavor make them irresistible to both kids and adults. Whip up a batch and watch them disappear from the cookie jar! For more baking inspiration, try pairing them with our recipes for homemade hot cocoa or festive sugar cookies. Happy baking! 🍪❤️