This Pineapple Heaven Cake is a delightful tropical dessert that combines the sweetness of pineapple with a rich, creamy frosting. Light, moist, and easy to make, it's the perfect treat for family gatherings, potlucks, or just satisfying a sweet tooth. With an optional crunchy topping of coconut and pecans, this cake is pure bliss in every bite.
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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a mixing bowl, combine the yellow cake mix and crushed pineapple (with juice) until well mixed. The batter will be thick. Spread evenly in the prepared baking dish.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before adding the frosting.
In another bowl, beat the softened cream cheese and melted butter together until smooth. Gradually add the powdered sugar and mix until creamy. Gently fold in the whipped topping until fully combined.
Spread the frosting evenly over the cooled cake. Sprinkle the top with shredded coconut and chopped pecans, if using.
Chill the cake in the refrigerator for at least 1 hour before serving for the best flavor and texture.
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For an extra tropical twist, add a few tablespoons of pineapple juice to the frosting. Toast the shredded coconut and pecans for enhanced flavor and crunch.
This Pineapple Heaven Cake is a simple yet irresistible dessert that brings a burst of tropical flavor to any occasion. Whether served at a special gathering or enjoyed as a sweet treat, this cake is sure to impress. Looking for more easy desserts? Try our coconut cream pie or banana pudding cheesecake for another delicious option!
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