Description

Start your day with the ultimate comfort breakfast that combines savory sausage patties, fluffy scrambled eggs, buttery biscuits, and a rich, creamy gravy. This hearty dish is perfect for lazy weekend mornings, family gatherings, or when you simply want to indulge in a classic Southern favorite. Each element is designed to complement the others, resulting in a symphony of flavors and textures that will leave you satisfied and ready to tackle the day.

Ingredients

• For the Sausage Patties:
• 1 pound ground sausage
• For the Scrambled Eggs:
• 6 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• For the Biscuits:
• 8 premade biscuits or your favorite homemade biscuit dough
• For the Gravy:
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Preparation Method

Making the Sausage Patties
Begin by shaping the ground sausage into even-sized patties to ensure consistent cooking. Heat a large skillet over medium heat. Once hot, add the sausage patties and cook for about 4–5 minutes per side, or until they are browned on the outside and fully cooked through. Remove the patties from the skillet and set them aside, reserving the drippings for the gravy.

Cooking the Scrambled Eggs
Crack the eggs into a mixing bowl, add the milk, and season with a pinch of salt and pepper. Whisk the mixture until well blended. Heat a nonstick skillet over medium heat, then pour in the egg mixture. Allow the eggs to set slightly before stirring gently with a spatula. Continue cooking until the eggs are just cooked through but still soft and fluffy. Remove from heat and keep warm.

Baking the Biscuits
If using premade biscuits, bake them according to the package instructions. For a homemade touch, prepare your biscuit dough and bake until golden brown and flaky. The warm, buttery biscuits serve as the perfect base for the gravy.

Preparing the Gravy
Using the sausage drippings left in the skillet, add the flour and whisk continuously over medium heat to create a roux. Let the mixture cook for 1–2 minutes, ensuring the flour doesn’t burn. Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the gravy thickens to your desired consistency. Season with salt and pepper, tasting to adjust the flavors.

Serving the Breakfast Spread
Place the warm biscuits on plates and generously ladle the gravy over them. Add a serving of the scrambled eggs alongside, topped with a sprinkle of fresh ground pepper if desired. Complete the plate with a sausage patty or two for a breakfast that’s as satisfying as it is delicious.

Tips and Conclusion

Add Extra Flavor: Enhance the gravy by adding a pinch of cayenne pepper or smoked paprika for a slight kick.
Customize the Sausage Patties: Mix in herbs like sage or thyme to elevate the flavor of the ground sausage.
Perfect the Eggs: For creamier scrambled eggs, replace milk with heavy cream or half-and-half.
Make It Lighter: Use turkey sausage and low-fat milk for a healthier variation without sacrificing flavor.
Breakfast Sausage, Scrambled Eggs, and Biscuits with Gravy is a timeless meal that satisfies cravings and comforts the soul. Whether you’re enjoying it with loved ones or savoring it solo, this recipe is a true crowd-pleaser. Pair it with a hot cup of coffee or freshly squeezed juice for the ultimate breakfast experience. Explore more breakfast ideas on our site and share this recipe with friends who deserve a morning treat!