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Baked chiken, potatoes and green beans

Baked chiken, potatoes and green beans

Description

This easy and delicious baked chicken, potato, and green bean dish is the perfect meal for busy weeknights or family dinners. With minimal prep and a flavorful seasoning blend, you'll have a comforting and satisfying dinner ready in no time. Plus, it’s an effortless one-pan meal that requires minimal cleanup!

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Ingredients

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Preparation Method

Preheat your oven to 350°F (175°C). Lightly grease a baking pan to prevent sticking.

Arrange the cubed chicken, potatoes, and green beans evenly in the prepared baking pan.

Sprinkle the dry Italian dressing mix evenly over the top of the ingredients. Drizzle the melted butter over everything to enhance flavor and moisture.

Cover the baking pan with foil and place it in the oven. Bake for 1 hour and 10 minutes, or until the chicken is cooked through and the potatoes are tender.

Remove from the oven and let it rest for a few minutes before serving. Enjoy a simple, flavorful, and hearty meal with minimal effort!

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Tips and Conclusion

For extra flavor, try adding minced garlic or a sprinkle of parmesan cheese before baking. You can also swap out green beans for asparagus or broccoli for a different twist!

This easy dinner is perfect for those nights when you want a delicious home-cooked meal without the hassle. Try it today and stay tuned for more simple and tasty recipes. Thank you for following! 💖

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