Description

Pan-Fried Cinnamon Bananas are a delightful treat that combines the natural sweetness of ripe bananas with the warm, aromatic flavors of cinnamon. Quick to make and incredibly versatile, these caramelized bananas are perfect as a standalone dessert, a breakfast topping, or a sweet addition to oatmeal or yogurt. This dish requires just a handful of ingredients and minimal effort, making it a fantastic option for satisfying your sweet tooth without much fuss. With their golden-brown caramelization and enticing aroma, these cinnamon bananas are bound to become a household favorite.

Ingredients

• For the Bananas:
• 2 ripe but firm bananas, sliced into 1/2-inch rounds
• 1 tablespoon butter (or coconut oil for a vegan option)
• For the Coating:
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• A pinch of salt

Preparation Method

Start by slicing the bananas into evenly sized rounds to ensure they cook evenly. In a small bowl, mix the granulated sugar, ground cinnamon, and a pinch of salt. This blend will coat the bananas, enhancing their sweetness while adding a subtle, warm spice.

Heat a non-stick skillet over medium heat and add the butter. Allow the butter to melt and start bubbling slightly, creating a rich base for caramelization. If you’re using coconut oil, wait for it to fully liquefy before proceeding.

Sprinkle the cinnamon-sugar mixture over the banana slices, ensuring each piece is evenly coated. Gently place the coated banana slices in the skillet in a single layer. Let them cook undisturbed for about 2-3 minutes, or until the bottoms turn golden brown and caramelized.

Using a spatula, carefully flip each slice and cook the other side for an additional 2 minutes. The bananas should be tender but not mushy, with a sticky caramel coating. Avoid overcooking to prevent them from falling apart.

Once both sides are perfectly caramelized, transfer the bananas to a plate. Serve them warm to enjoy their full flavor and texture.

Tips and Conclusion

For an elevated presentation, serve the pan-fried cinnamon bananas over vanilla ice cream, pancakes, or waffles. You can also drizzle them with honey or maple syrup for extra sweetness. If you prefer a richer flavor, try adding a splash of dark rum or a sprinkle of nutmeg while cooking. To store leftovers, place them in an airtight container and refrigerate for up to two days. Reheat gently in a skillet or microwave to revive their caramelized texture.
Pan-Fried Cinnamon Bananas are a simple yet indulgent treat that can be enjoyed in countless ways. Whether served as a quick dessert, a topping for your favorite breakfast dishes, or a snack to satisfy mid-day cravings, this recipe is a winner every time. The combination of caramelized bananas and cinnamon creates a comforting, nostalgic flavor that appeals to all ages. Explore more quick and easy dessert recipes on our site, and don’t forget to share this sweet delight with your friends and family. Happy cooking!