Description

Martha Washington Candy is a nostalgic, melt-in-your-mouth treat that combines rich chocolate, creamy filling, sweet coconut, and crunchy pecans. Named after America’s first First Lady, these candies are timeless, decadent, and perfect for holidays, special occasions, or just as a delightful indulgence. With minimal effort and a handful of pantry staples, you can create these irresistible bites that will transport you to a world of classic confectionery bliss.

Ingredients

• For the Filling:
• 2 cups powdered sugar
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter, softened
• 2 cups shredded sweetened coconut
• 1 cup chopped pecans
• For the Coating:
• 12 oz semisweet or milk chocolate chips
• 1 tablespoon coconut oil or shortening

Preparation Method

Prepare the Filling:
Begin by combining the powdered sugar, sweetened condensed milk, and softened butter in a large mixing bowl. Using a hand mixer or stand mixer, beat the ingredients until smooth and creamy. This creates the perfect base for your filling.

Stir in the shredded coconut and chopped pecans, ensuring that the mixture is evenly combined. These ingredients provide texture and flavor, making each bite a delightful surprise.

Scoop the mixture using a tablespoon or small cookie scoop, and roll it into uniform balls. Place the formed candies onto a parchment-lined baking sheet. Chill them in the refrigerator for at least 1-2 hours, or until firm. Chilling ensures that the candies hold their shape during the chocolate-coating process.

Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and silky smooth. The addition of coconut oil creates a glossy finish and makes the chocolate easier to work with.

Coat the Candies:
Remove the chilled candy balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before carefully placing the coated candies back onto the parchment-lined baking sheet. Repeat this process until all candies are coated.

Set the Chocolate:
Transfer the coated candies back to the refrigerator and let them chill for 15-20 minutes, or until the chocolate has fully set. This step is essential for achieving that satisfying snap when you bite into each candy.

Tips and Conclusion

For a richer flavor, substitute dark chocolate chips for the coating.
If you prefer a sweeter option, try white chocolate for a delicious twist.
Sprinkle a pinch of sea salt or festive sprinkles on the chocolate coating before it sets for an added decorative touch.
To make these candies more indulgent, consider adding a few drops of almond extract to the filling for a nutty aroma.
Store the candies in an airtight container in the refrigerator to maintain freshness. They will keep for up to two weeks, making them perfect for holiday gifting or advanced party prep. For longer storage, freeze the candies for up to three months. Simply thaw in the refrigerator before serving.
Martha Washington Candy is a timeless treat that beautifully combines creamy, sweet, and crunchy elements into a bite-sized dessert. Perfect for any occasion, these candies are sure to become a family favorite. Whether you make them for a holiday dessert platter or simply to satisfy your sweet tooth, they’re guaranteed to impress. Explore other delightful recipes on our site and share your creations with friends and loved ones. Happy cooking!