Description

Dive into the delightful flavors of this Crispy Cod and Golden Onion Rings Platter, a meal that combines the crunch of perfectly fried cod fillets with the satisfying crispiness of golden onion rings. This dish is a crowd-pleaser, ideal for family dinners, casual gatherings, or even as a special treat to enjoy on your own. Each bite brings together the rich, flaky texture of cod and the sweet-savory perfection of onion rings, making it a true feast for your taste buds. With simple ingredients and straightforward steps, this recipe lets you recreate a restaurant-quality meal right in your kitchen. Whether you pair it with tangy tartar sauce, zesty lemon wedges, or classic ketchup, this platter promises to be a memorable addition to your culinary repertoire.

Ingredients

• For the Crispy Cod:
• 4 cod fillets (6 oz each)
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• ½ cup cornmeal
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 large eggs
• Vegetable oil (for frying)
• For the Golden Onion Rings:
• 2 large onions, sliced into rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon baking powder
• Salt and pepper, to taste
• Vegetable oil (for frying)For the Crispy Cod:
• 4 cod fillets (6 oz each)
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• ½ cup cornmeal
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 large eggs
• Vegetable oil (for frying)
• For the Golden Onion Rings:
• 2 large onions, sliced into rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon baking powder
• Salt and pepper, to taste
• Vegetable oil (for frying)

Preparation Method

Prepare the Onion Rings:
Begin by soaking the onion rings in buttermilk. This not only softens their bite but also helps the coating stick better. Let them marinate for at least 30 minutes, or even overnight in the refrigerator for enhanced flavor. In a large mixing bowl, combine the flour, panko breadcrumbs, paprika, garlic powder, onion powder, baking powder, salt, and pepper to create a flavorful coating mix.

Remove the onion rings from the buttermilk, allowing excess liquid to drip off. Toss them in the coating mixture until fully covered. For an extra crispy texture, you can double-coat the rings by dipping them back into the buttermilk and rolling them in the flour mixture again. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the onion rings in batches, ensuring they do not crowd the pan. Cook for about 2–3 minutes per side, or until golden brown. Remove and drain them on paper towels to absorb excess oil.

Prepare the Crispy Cod:
In a shallow dish, mix the flour, panko breadcrumbs, cornmeal, paprika, garlic powder, onion powder, salt, and pepper to create a crust that locks in flavor and crunch. In a separate dish, beat the eggs until smooth. Pat the cod fillets dry with paper towels to remove excess moisture, ensuring a crisp fry.

Dredge each fillet in the flour mixture, ensuring an even coat. Dip the fillet into the beaten eggs, then coat it once more in the flour mixture. Heat vegetable oil in a large skillet over medium-high heat. Fry the cod fillets for about 4–5 minutes on each side, or until they turn golden brown and are cooked through. The fish should flake easily with a fork. Remove the fillets and place them on paper towels to drain.
Arrange the crispy cod fillets and golden onion rings on a large serving platter. Add small bowls of dipping sauces like tartar sauce, ketchup, or spicy aioli for variety. Garnish with lemon wedges and fresh herbs for a pop of color and a refreshing touch.

Tips and Conclusion

For a lighter version of this dish, consider baking the cod fillets and onion rings. Preheat the oven to 400°F (200°C), spray a baking sheet with cooking spray, and bake both components until crispy and golden, flipping halfway through the cooking time. This method offers the same great flavor with less oil.
This Crispy Cod and Golden Onion Rings Platter is a winning combination of textures and flavors, perfect for any occasion. The flaky cod and crunchy onion rings deliver a satisfying bite that’s as comforting as it is indulgent. Try pairing this dish with a refreshing coleslaw or a tangy cucumber salad for a complete meal. If you enjoyed this recipe, don’t miss our other seafood favorites like Garlic Butter Shrimp Skewers or Lemon Herb Salmon. Share this recipe with friends and family, and keep exploring more delightful creations on our site. Happy cooking!