Description

If you're looking for the ultimate comfort food that's simple to prepare, this Cheesy Tater Tot Meatloaf Casserole is a must-try! Combining the classic flavors of meatloaf with a crispy, cheesy tater tot topping, this dish is perfect for a family dinner or a potluck. The creamy layer of mushroom soup adds a rich texture that pairs wonderfully with the seasoned meat and melted cheese

Ingredients

• For the Meatloaf Base:
• 1 pound (450 g) ground beef
• 1 medium onion, finely diced
• 1 cup (120 g) breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the Toppings:
• 1 cup (100 g) shredded cheddar cheese
• 1 can (10.5 oz / 300 ml) cream of mushroom soup
• 1 bag (32 oz / 900 g) frozen tater tots

Preparation Method

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with cooking spray or a little oil to prevent sticking.

Step 2: Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, diced onion, breadcrumbs, egg, garlic powder, salt, and pepper. Use your hands or a sturdy spoon to mix everything until well combined.

Step 3: Layer the Meatloaf Base
Press the meat mixture evenly into the bottom of the prepared baking dish, ensuring it forms a firm and even layer.

Step 4: Add the Cheesy Layer
Sprinkle the shredded cheddar cheese evenly over the meatloaf layer. The cheese will melt and create a gooey, flavorful middle layer.

Step 5: Spread the Cream of Mushroom Soup
Gently spread the cream of mushroom soup over the cheese layer, covering it entirely. This step ensures the casserole stays moist and flavorful.

Step 6: Arrange the Tater Tots
Place the frozen tater tots in a single, even layer on top of the casserole. For extra crispiness, ensure there’s minimal overlap between the tater tots.

Step 7: Bake the Casserole
Place the baking dish in the preheated oven and bake for 45-50 minutes. The meatloaf should be cooked through (internal temperature of 160°F / 70°C), and the tater tots should be golden brown and crispy.

Step 8: Serve and Enjoy
Remove the casserole from the oven and let it rest for 5 minutes before serving. This allows the layers to settle and makes it easier to slice and serve

Tips and Conclusion

Tips:
Add More Vegetables: For extra nutrients, mix in diced bell peppers or grated carrots with the meatloaf mixture.
Switch the Soup: Substitute cream of mushroom with cream of chicken or cheddar soup for a different flavor profile.
Customize the Cheese: Try a blend of cheeses like mozzarella, Monterey Jack, or pepper jack for added variety.
Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños to the meat mixture for a spicy kick.
Conclusion:
This Cheesy Tater Tot Meatloaf Casserole is a surefire hit for anyone who loves hearty, comforting meals. With its crispy tater tots, cheesy goodness, and seasoned meatloaf base, it’s a recipe that’s guaranteed to please the whole family. Pair it with a fresh green salad or steamed vegetables for a complete meal. Don’t forget to share your creation and invite others to enjoy this irresistible casserole!