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Potato Cakes

Potato Cakes

Description

Turn your leftover mashed potatoes into golden, crispy potato cakes with a cheesy, flavorful interior. These easy-to-make cakes are perfect as a side dish or even a main course, bringing comfort and satisfaction to any meal. Whether you’re preparing a quick weeknight dinner or a weekend brunch, these potato cakes will be a hit at the table!

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Ingredients

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Preparation Method

Prepare the Mixture by combining mashed potatoes, 1 cup of flour, eggs, and shredded cheese in a large bowl. Mix until smooth.

Adjust the Consistency by gradually adding more flour as needed until the mixture is firm enough to shape into patties.

Heat the Oil in a skillet over medium heat, ensuring there’s enough oil to lightly coat the bottom of the pan.

Shape & Cook by scooping portions of the mixture and forming them into small patties. Place them in the heated skillet and cook until golden brown on one side, then flip and cook the other side until crispy.

Drain & Serve by placing cooked potato cakes on a paper towel to remove excess oil. Serve hot with sour cream and a sprinkle of green onions or fresh herbs.

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Tips and Conclusion

✔ Use cold mashed potatoes for easier handling and firmer cakes.
✔ For extra crispiness, lightly coat the patties in breadcrumbs before frying.
✔ Customize the flavors with your favorite cheese, spices, or herbs.
✔ Serve with dipping sauces like ranch, garlic aioli, or spicy mayo for added flavor.

These Crispy Potato Cakes are a simple and delicious way to repurpose mashed potatoes into something exciting. Whether paired with eggs for breakfast, served as a side dish, or enjoyed as a snack, they bring comfort and crunch in every bite. Love easy, savory recipes? Check out more of our quick and delicious potato dishes!

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