Description

Few desserts are as comforting and timeless as an old-fashioned apple crisp. This classic dish brings together tender, cinnamon-spiced apples and a buttery, crumbly oat topping, creating a dessert that feels like a warm hug on a cool day. Whether you’re serving it with a scoop of vanilla ice cream or enjoying it plain, this recipe is guaranteed to be a hit with family and friends. It’s simple, delicious, and perfect for any occasion!

Ingredients

• For the Apple Filling:
• 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work best)
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• For the Crisp Topping:
• 1 cup old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Preparation Method

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by lightly greasing it with butter or cooking spray. This ensures your apple crisp won’t stick and makes for easy serving.

In a large mixing bowl, combine the peeled and sliced apples with the granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and flour. Toss until the apples are evenly coated with the mixture. This combination of spices and sugars enhances the natural sweetness of the apples while the flour thickens the juices as it bakes.

Spread the apple mixture evenly into your prepared baking dish, creating a flat layer for even baking.

In a separate medium-sized bowl, prepare the crisp topping. Mix the rolled oats, flour, brown sugar, cinnamon, and salt until well combined. Pour in the melted butter and stir until the mixture becomes crumbly. The butter binds the ingredients and creates the perfect crispy texture.

Sprinkle the oat mixture evenly over the apples, covering them completely for that satisfying crunchy topping.

Place the dish in the preheated oven and bake for 40–45 minutes, or until the topping turns golden brown and the apples are tender and bubbling. The irresistible aroma will fill your kitchen as the crisp bakes to perfection

Tips and Conclusion

Tip:

For an added twist, mix in a handful of chopped pecans or walnuts into the crisp topping for extra crunch and a nutty flavor. You can also experiment with different apple varieties or even add a handful of fresh berries to the filling for a unique variation. To make ahead, assemble the crisp and store it in the refrigerator for up to 24 hours, then bake fresh before serving.

Conclusion:

This old-fashioned apple crisp is a dessert that never goes out of style. With its irresistible combination of spiced apples and buttery topping, it’s the perfect end to any meal. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat. Don’t forget to explore other classic recipes on our site to find even more sweet inspirations. Share this recipe with your loved ones and enjoy the smiles it brings!