Description

This Meat and Potato Casserole is a comforting, homestyle dish that combines layers of tender potatoes, savory seasoned ground beef, and creamy mushroom sauce, all topped with melted cheese. It's the perfect one-dish meal for family dinners or potlucks, offering rich flavors and satisfying textures. Simple to prepare and guaranteed to please, this casserole is a classic you'll want to make again and again

Ingredients

• 1 lb lean ground beef or venison
• 1 onion, chopped
• 1 teaspoon garlic powder (optional)
• 1 teaspoon paprika (optional)
• 1 teaspoon rosemary (optional)
• Salt and pepper to taste
• 3 cups thinly sliced potatoes (about 5 medium potatoes)
• 1 1/2 cups cream of mushroom soup (or 1 can; check for gluten-free options if needed)
• 1/2 cup stock (chicken, beef, or vegetable)
• 1/4 cup milk or cream
• 1 1/2 cups shredded cheese (cheddar or your favorite blend)

Preparation Method

Preheat your oven to 350°F (175°C). Lightly grease an 11x7-inch glass baking dish with cooking spray or butter to prevent sticking.

In a medium frying pan over medium heat, cook the chopped onion and ground beef (or venison) until the meat is browned and fully cooked. If using, sprinkle in the garlic powder, paprika, and rosemary for extra flavor. Season with salt and pepper. Drain any excess grease and set the mixture aside.

In a mixing bowl, combine the cream of mushroom soup, stock, milk, a pinch of salt, and a dash of pepper. Stir until the mixture is smooth and creamy.

To assemble the casserole, start by layering half of the thinly sliced potatoes in the prepared baking dish, spreading them out evenly. Pour half of the soup mixture over the potatoes, ensuring they are well-coated. Add half of the cooked meat mixture, spreading it evenly across the potatoes. Sprinkle half of the shredded cheese over the meat layer.

Repeat the layers: add the remaining potatoes, pour over the rest of the soup mixture, spread the remaining meat, and top it all with the rest of the shredded cheese.

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15–20 minutes, or until the potatoes are tender and the cheese is melted and bubbling.

Let the casserole cool for a few minutes before serving to allow the layers to set

Tips and Conclusion

Tip:

For extra flavor, you can sprinkle the top layer of cheese with a little paprika or dried parsley before baking. If you’re looking to add vegetables, layer in sliced mushrooms, diced bell peppers, or spinach between the potatoes and meat. Leftovers reheat beautifully, making this dish ideal for meal prep or quick next-day lunches.

Conclusion:

This Hearty Homestyle Meat and Potato Casserole is a true comfort food classic. Its creamy, cheesy layers are sure to satisfy even the pickiest eaters. Pair it with a simple green salad or steamed vegetables for a complete meal. Don’t forget to check out our other recipes for more easy and delicious dinner ideas that bring the family together. Enjoy!