Description

This Pineapple Juice Cake is the perfect blend of tropical flavors and a moist, tender texture. With its bright pineapple glaze soaking into every bite, it’s a dessert that’s simple to make yet irresistibly delicious. Perfect for family gatherings, potlucks, or just because you’re craving something sweet, this cake brings a taste of sunshine to your table. Plus, it’s so easy to whip up that you’ll want to make it again and again!

Ingredients

• For the Cake:
• 1 box yellow cake mix
• 1 (3.4 oz) box instant vanilla pudding mix
• 4 large eggs
• 3/4 cup vegetable oil
• 3/4 cup pineapple juice
• 1 teaspoon vanilla extract
• For the Pineapple Glaze:
• 1 1/2 cups powdered sugar
• 1/2 cup pineapple juice
• 1 teaspoon vanilla extract

Preparation Method

Preheat your oven to 350°F (175°C). Prepare a 10-cup bundt pan by greasing it thoroughly and dusting it with flour to ensure the cake doesn’t stick.

In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, pineapple juice, and vanilla extract. Using a hand mixer or a whisk, beat the ingredients together until the batter is smooth and creamy. This should take about 2 minutes.

Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula to ensure even baking.

Bake the cake in the preheated oven for 40–45 minutes. You’ll know it’s ready when a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs.

Once baked, let the cake cool in the pan for 10 minutes. Carefully invert it onto a wire rack to cool completely.

While the cake cools, prepare the pineapple glaze. In a medium-sized bowl, whisk together the powdered sugar, pineapple juice, and vanilla extract until smooth. The glaze should have a pourable consistency; if it’s too thick, add a teaspoon of pineapple juice at a time until it reaches the desired texture.

Place the warm cake on a serving plate and slowly pour the glaze over the top, allowing it to drip down the sides and soak into the cake. This step enhances the cake’s flavor and keeps it moist.

Let the glaze set for a few minutes before slicing. For an extra touch of tropical flair, garnish the cake with fresh pineapple slices, maraschino cherries, or a sprinkle of toasted coconut.

Tips and Conclusion

Tip:

For a more intense pineapple flavor, you can substitute pineapple extract for the vanilla extract in the cake and glaze. If you’re looking for additional texture, fold in a handful of crushed pineapple or shredded coconut into the batter before baking. This cake also pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

This Pineapple Juice Cake is an absolute crowd-pleaser, with its moist crumb and vibrant glaze that packs a punch of tropical sweetness. Whether it’s for a celebration or a casual dessert, it’s sure to impress. Be sure to bookmark this recipe because it’s one you’ll want to revisit time and again. Explore more of our recipes for even more delectable treats and share the joy of baking with your loved ones!