Description

Indulge in the ultimate chocolate experience with this Hot Fudge Brownie Bread. This recipe takes the rich, fudgy texture of a brownie and transforms it into a loaf-style treat that is perfect for any occasion. Whether you’re looking for a show-stopping dessert for a gathering or simply want to treat yourself to a slice of chocolate heaven, this recipe delivers. The deep cocoa flavor, melted chocolate chips, and luscious hot fudge swirl make every bite an irresistible delight. Best of all, it’s easy to make and requires just a handful of pantry staples!

Ingredients

• Dry Ingredients:
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Wet Ingredients:
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup hot fudge sauce, plus extra for drizzling
• 1/2 cup semi-sweet chocolate chips

Preparation Method

Preheat the Oven:Set your oven to 350°F (175°C) and grease a 9x5-inch loaf pan to prevent sticking.

Mix the Dry Ingredients:In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until evenly combined.

Prepare the Batter:In a separate large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add in the eggs and vanilla extract, mixing well until fully incorporated.

Combine the Ingredients:Gradually add the dry ingredients to the wet mixture, alternating with the milk, stirring until just combined. Be careful not to overmix, as this can affect the texture. Gently fold in the hot fudge sauce and chocolate chips for extra decadence.

Bake the Brownie Bread:Pour the batter into the prepared loaf pan, spreading it evenly. Place in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool & Serve:Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle with extra hot fudge sauce for an even richer finish. Slice and serve warm or at room temperature.

Tips and Conclusion

For an extra gooey texture, warm the hot fudge slightly before drizzling over the top.

Let the bread sit overnight to allow the flavors to develop and enhance its fudginess.

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

This Hot Fudge Brownie Bread is the perfect treat for any chocolate lover. With its rich, fudgy interior, deep cocoa flavor, and decadent hot fudge drizzle, it’s a dessert that will have everyone coming back for more. Whether served warm with a scoop of ice cream or enjoyed on its own with a cup of coffee, this brownie bread is sure to satisfy your sweet tooth. Try it today and experience chocolate bliss in every bite!