Description

Cheesy Enchilada Chili is the perfect fusion of bold enchilada flavors and comforting chili goodness. Packed with hearty beans, savory ground beef, and a cheesy, creamy finish, this dish is both satisfying and versatile. Ideal for a cozy family dinner or a crowd-pleasing potluck, it’s easy to customize with your favorite toppings like avocado, cilantro, or jalapeños. Whether served fresh or reheated as leftovers, this chili is guaranteed to warm you up and delight your taste buds!

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes (with juices)
• 1 can tomato sauce
• 1 packet enchilada sauce mix
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• Salt and pepper, to taste
• Optional toppings: diced avocado, chopped cilantro, sliced jalapeños

Preparation Method

Brown the Beef:
In a large pot, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Drain any excess fat if necessary.

Cook the Vegetables:
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 3-4 minutes.

Add the Beans and Tomatoes:
Stir in the black beans, kidney beans, diced tomatoes (with juices), and tomato sauce.

Season the Chili:
Sprinkle in the enchilada sauce mix, and season with salt and pepper. Stir everything well to combine.

Simmer:
Let the chili simmer for 20-30 minutes, stirring occasionally, until it thickens and the flavors meld together. Adjust seasoning as needed.

Serve:
Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and any additional toppings such as avocado, cilantro, or jalapeños.

Tips and Conclusion

Storage:
Allow the chili to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze it for up to 2 months in a freezer-safe container.

Reheating:
To reheat, microwave individual servings in 30-second intervals, stirring between each, until heated through. Alternatively, reheat the chili in a pot over medium heat, stirring occasionally.

Freezing:
If you plan to freeze the chili, be sure to let it cool completely before storing. When reheating from frozen, thaw it overnight in the refrigerator, then reheat as directed above.

Cheesy Enchilada Chili is the ultimate comfort food that combines hearty beans, savory beef, and bold enchilada flavors. This dish is easy to make, customizable with your favorite toppings, and perfect for meal prep. Enjoy a warm, cheesy bowl with your loved ones and savor the delicious flavors of this satisfying chili!