Description

This Cheesy Beef and Pasta Soup is the ultimate comfort food! It combines the hearty flavors of savory ground beef, tender pasta, and a rich, cheesy broth for a dish that warms both heart and soul. Perfect for cozy nights or quick family dinners, this recipe is surprisingly simple yet incredibly satisfying.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes
• 1 cup elbow macaroni or any pasta of choice
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish

Preparation Method

Begin by heating olive oil in a large pot over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it into crumbles as it cooks. This should take about 5–7 minutes.

Once the beef is browned, stir in the chopped onion and minced garlic. Sauté for another 2–3 minutes until the onion softens and the garlic becomes fragrant.

Pour in the beef broth and diced tomatoes (including their juice) to create the soup base. Stir well and bring the mixture to a gentle simmer.

Add the pasta of your choice and cook it directly in the soup, following the package instructions for timing, usually 8–10 minutes. Stir occasionally to prevent sticking.

When the pasta is tender, reduce the heat to low and add the shredded cheddar cheese and heavy cream. Stir continuously until the cheese melts completely and the soup becomes creamy and smooth.

Taste and adjust the seasoning with salt and pepper as needed.

Serve the soup hot in bowls, garnished with freshly chopped parsley for a pop of color and freshness.

Tips and Conclusion

Substitutions: Feel free to use ground turkey or chicken instead of beef for a lighter version. Any small pasta like shells or ditalini works well if elbow macaroni isn’t available.
Add-Ons: Enhance the soup with extra veggies like diced carrots, celery, or spinach for added nutrition.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of broth or milk to maintain creaminess.

This Cheesy Beef and Pasta Soup is a one-pot wonder that brings comfort to your table in just 20 minutes. With its creamy, cheesy goodness and hearty ingredients, it’s bound to become a family favorite. Pair it with crusty bread for an even cozier meal, and don’t forget to check out more quick and delicious recipes on our site! 🍲✨