Description

This classic Swiss Steak recipe is a comforting, old-fashioned dish featuring tender cubed steaks smothered in a rich tomato gravy with mushrooms and vegetables. Perfect for a hearty family dinner, it’s a timeless recipe that’s easy to prepare and brimming with flavor.

Ingredients

• 2 lbs cubed steak
• 1/4 cup all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup vegetable oil
• 1 onion, diced
• 1 green bell pepper, sliced
• 8 oz mushrooms, sliced
• 1 can (15 oz) diced tomatoes
• 2 cups beef broth
• 3 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp sugar
• 1 tsp dried thyme
• 2 tbsp water + 2 tbsp cornstarch (for slurry)

Preparation Method

Begin by preparing the steak. In a shallow dish, combine the flour, garlic powder, salt, and black pepper. Dredge the cubed steaks in the flour mixture, ensuring both sides are evenly coated. Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Brown the steaks on both sides, working in batches if necessary, and set aside.

In the same skillet, sauté the onion, green bell pepper, mushrooms, and garlic until softened and fragrant, about 5 minutes. Stir in the tomato paste, followed by the diced tomatoes, beef broth, Worcestershire sauce, thyme, and sugar. Mix well to combine.

Return the browned steaks to the skillet, submerging them in the tomato mixture. Cover the skillet with a lid or aluminum foil and transfer to a preheated oven at 325°F. Let the dish bake for 1 to 1.5 hours, or until the steak is fork-tender and the flavors have melded beautifully.

Once the steak is done, prepare the slurry by mixing 2 tablespoons of water with 2 tablespoons of cornstarch. Stir this mixture into the gravy and simmer on the stovetop for a few minutes, until the sauce thickens to your desired consistency.

Serve the Swiss Steak hot, accompanied by mashed potatoes, rice, or egg noodles to soak up the delicious gravy.

Tips and Conclusion

For added depth of flavor, use a splash of red wine when sautéing the vegetables.

If you prefer a spicy kick, add a pinch of red pepper flakes.

Substitute fresh thyme for dried if you have it on hand for a more vibrant flavor.

This dish can also be made in a slow cooker: brown the steak and sauté the vegetables as instructed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

This old-fashioned Swiss Steak is the ultimate comfort food, blending tender meat with a flavorful, savory tomato gravy. It’s perfect for a cozy dinner and pairs wonderfully with classic sides. If you love this recipe, explore more easy-to-make, hearty dishes on our site. Happy cooking!