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Steak Bites Rotini Pasta

Steak Bites Rotini Pasta

Description

Imagine tender, juicy steak bites nestled in a bed of al dente rotini pasta, enveloped in a luscious blend of cheddar, Parmesan, and mozzarella cheeses. This dish exudes warmth and indulgence, making it the perfect meal for a cozy night in. Whether you’re looking to impress guests or treat yourself, this recipe offers a perfect balance of savory, cheesy goodness.

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Ingredients

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Preparation Method

Start by cooking the pasta. Bring a large pot of salted water to a boil. Add the rotini and cook according to package instructions (typically 8-10 minutes) until al dente. Reserve 1/4 cup of pasta water before draining to adjust sauce consistency later if needed.

While the pasta cooks, prepare the steak bites. Pat the steak pieces dry with paper towels to ensure a good sear. Season generously with salt and pepper. Heat the butter in a large skillet over medium-high heat until melted and slightly bubbling. Add the steak bites, ensuring not to overcrowd the pan. Sear each side for 2-3 minutes until golden brown.

Reduce the heat to low and add the cooked pasta to the skillet with the steak bites. Gradually stir in the shredded cheddar, Parmesan, and mozzarella cheeses, mixing until the cheese melts into a creamy sauce that coats the pasta and steak evenly. If the sauce feels too thick, add a splash of the reserved pasta water to reach the desired consistency.

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Tips and Conclusion

For an extra depth of flavor, try adding minced garlic to the butter before searing the steak. You can also toss in sautéed mushrooms or spinach for a delicious variation.

This Cheesy Steak Bites and Rotini Pasta is a simple yet indulgent meal that delivers big on flavor and comfort. Whether enjoyed on a cozy night in or served at a gathering, it’s a guaranteed crowd-pleaser. Looking for more comforting pasta dishes? Try our creamy garlic butter shrimp pasta or classic baked ziti!

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