Description

Transform your dining experience with this simple yet irresistible appetizer. Warm, crusty bread is paired with a rich and aromatic olive oil dip infused with garlic, herbs, and a hint of spice. Perfect for gatherings or a cozy night in, this dish is quick to prepare and bursting with flavor. The optional additions of Parmesan cheese and balsamic vinegar add depth and complexity, elevating the dip to a new level of deliciousness.

Ingredients

• For the Olive Oil Dip:
• 1/2 cup extra virgin olive oil
• 2 cloves garlic, minced or grated
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon balsamic vinegar (optional, for added depth)
• 1 teaspoon freshly grated Parmesan cheese (optional, for a savory touch)
• Fresh parsley or basil, chopped (for garnish)
• For the Bread:
• 1 loaf crusty bread (French baguette, ciabatta, or sourdough)
• Olive oil (for brushing)

Preparation Method

Prepare the Bread:
Preheat your oven to 375°F (190°C). Slice the bread into thick slices or wedges, depending on your preference. Lightly brush both sides of each slice with olive oil. Arrange the bread slices on a baking sheet in a single layer. Bake for 8-10 minutes, flipping halfway through, until the bread is warm and lightly toasted.

Make the Olive Oil Dip:
In a small mixing bowl, combine the extra virgin olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Stir well to evenly distribute the seasonings. For added flavor, mix in the balsamic vinegar and grated Parmesan cheese, if desired. Let the dip sit for at least 5 minutes to allow the flavors to meld together.

Serve:
Transfer the warm bread slices to a serving platter. Pour the olive oil dip into a shallow bowl or dish and garnish with freshly chopped parsley or basil for a touch of color and freshness. Serve immediately, encouraging guests to dip the bread into the flavorful oil mixture.

Tips and Conclusion

Add a squeeze of fresh lemon juice to the olive oil dip for a zesty kick.

For extra flavor, rub the bread slices with a halved garlic clove before brushing them with olive oil.

Make it gluten-free by using your favorite gluten-free bread.

Experiment with different herbs, such as thyme or rosemary, to personalize the dip to your taste.

This Olive Oil Dip with Warm Bread is a versatile and crowd-pleasing appetizer that’s as easy to prepare as it is delicious. Whether served as a starter for a Mediterranean-inspired meal or as a snack for casual entertaining, it’s sure to impress. Explore more simple yet flavorful recipes to elevate your gatherings and create memorable dining experiences!